Pork Carnitas Recipe

Low carb Pork Carnitas with Grilled Avocados Farm to Jar …

WebStep #1: Cut 3-4 lb pork butt into bite-size pieces Step #3: Water, OJ, & spices ready to add to pot Step #2: Caramelize chopped onion for ~ 5 min. Step #4: …

Rating: 5/5(2)
Category: Main CourseCuisine: MexicanCalories: 186 per serving1. Zest an orange and then squeeze the juice from the orange. Add them together in a bowl and set aside
2. In a large Dutch oven (or heavy-bottomed pot), heat 2 Tbsp lard over medium-high. Add some of the cut up meat in a single layer to cover the bottom of the pot, being careful not to crowd. Cook first layer of meat until browned, turning with tongs to brown all sides. When that layer of meat is browned, remove to a plate and add the next layer of meat and cook it until browned and then remove to the plate. Rinse and repeat until all meat is browned.
3. When meat is browned and removed to a plate, add the onion and garlic to the Dutch oven pot. Cook until onions are translucent and caramelized, about 5 minutes or so, stirring occasionally. Return meat to pot.
4. Add the reserved orange zest and juice and the next 6 ingredients to the Dutch oven (through the chile pepper). Bring to a boil and then reduce the heat and cover. Simmer for 2 hours.

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Low Carb Pork Carnitas (Instant Pot) Low Carb WOW!

WebPrep Time: 10 minutes Cook Time: 33 minutes Pressurizing Time: 30 minutes Total Time: 1 hour 13 minutes Low Carb Pork Carnitas in the instant pot! Unbelievably …

Rating: 5/5(2)
Total Time: 1 hr 13 minsCategory: Low Carb Dinner RecipesCalories: 367 per serving1. Cut the pork shoulder into 4-inch pieces and remove as much fat as you can while doing it.
2. Mix all the spices together in a small bowl and rub spices all over the meat.
3. Turn the Instant Pot to saute mode and let it get hot, add the olive oil and sear the meat for 2 minutes on the two main sides. Depending on how large your pork shoulder is, you may need to do this in two or three batches. Once all the meat is seared, transfer the meat to a plate or bowl.
4. Add the onions and garlic to the pot and saute for 3 minutes. Add a splash of chicken broth so the brown bits from the meat that are on the bottom of the pot don’t burn.

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Low Carb Carnitas slow cooker recipe from Step Away …

WebThese low carb carnitas are made in the slow cooker! They're VERY nearly zero carb, plus dairy free, gluten free, and keto …

Rating: 5/5(2)
Total Time: 4 hrs 5 minsCategory: Low Carb Main MealsCalories: 806 per serving1. Cut the pork into large chunks. If your cut of pork has a bone, add that to the bowl of a slow cooker (or Instant Pot), together with the chunks of meat.
2. Next, add the chicken broth, garlic, dried oregano, paprika, ground cumin, salt, and the orange extract.
3. Close the lid and cook on high for about 4 hours or until the pork is tender. If using an Instant Pot, use the slow cooker function with the seal set to Venting.
4. Use a slotted spoon to remove the meat from the slow cooker, and place it on a board or plate. Use two forks to gently shred the meat, then transfer it to a serving platter.

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The Best Pulled Pork Carnitas Recipe My Keto Kitchen

WebPut the pork into a baking tray and shred the meat with the tongs or a pair of forks. Turn the heat back to high and reduce the cooking juices to about 2 cups. Pour the reduced juices over the shredded pork. …

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Best Keto Carnitas Recipe: Crispy Low Carb Mexican …

Web3 lbs pork shoulder or butt, cut into cubes (about 2 inches) 1 Tablespoon Kosher Salt 1 Teaspoon Black Pepper 8 Garlic Cloves – Peeled 1/2 Teaspoon Chinese 5-Spice (Optional) 1 Teaspoon Ground Cumin 3/4 …

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Keto Friendly Pork Carnitas Bowls Recipe Ruled.Me

WebYields 8 servings of Keto Carnitas The Preparation 36 ounce pork shoulder 2 tablespoon olive oil 1 tablespoon kosher salt 1/2 teaspoon black pepper 1 cup chicken broth 2 medium limes 1 medium jalapeno, seeded and …

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Slow Cooker Pork Carnitas: Low Carb, Paleo, Gluten …

WebBrown the pork on both sides and place on the peppers and onions. Deglaze the pan with ¼ cup water and pour over the pork. Pour the Tomatillo Salsa over the top of the pork. Add the chipotle powder next …

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