DirectionsStep1Heat oil in a large pot over medium high heat. Add bacon and cook until golden. Remove from pot, cool then chop.Step2Add onion and garlic into the bacon drippings. Cook for 2 minutes until onion is translucent but not browned.Step3Add carrots and stir well to coat the carrot in the oil.Step4Add broth, then stir. Cover with lid, adjust heat so it is simmering energetically (about medium). Cook for 20 - 25 minutes until carrot is very soft.Step5Remove lid, turn heat off. Use a stick blender to puree the carrot (or cool slightly and do in blender).Step6Add cream, milk, salt and pepper to taste. Stir. Adjust thickness with milk (or water), if desired.Step7Ladle soup into bowls. Garnish with swirls of cream, bacon and parsley or thyme if desired. Serve with crusty breadIngredientsIngredients1 tablespoonButter (or olive oil)4 slicesStreaky Bacon (~ 120g/4oz)1 Onion (chopped)2 Garlic Cloves (minced)5 Large Carrots (cut into 1.5 cm/3/5" chunks)1 literChicken Broth (or vegetable, 4 cups)½ cupCream¾ cupMilk (any fat %)add Salt And Pepperadd Parsley (fresh thyme or chopped)add Cream (for swirling)add Crusty BreadSee moreNutritionalNutritional491 Calories37 gTotal Fat95 mgCholesterol27 gCarbohydrate1,180 mgSodium14 gProteinFrom recipetineats.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Carrot Soup Ever! Recipe - Food.comfood.comEasy Carrot Soup - Simply Recipessimplyrecipes.comSimple Carrot Soup - Allrecipesallrecipes.comCreamy Carrot Soup - The Pioneer Womanthepioneerwoman.comGinger Carrot Soup Recipe Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback
Creamy Carrot Soup
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WebJan 29, 2020 · Purees smooth – and white. This is life changing – imagine the possibilities! {Gluten free, low carb, nutrition dense} 45 calorie …
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WebFeb 12, 2018 · Pour it into the pot loaded with even more veggies, simmer to bring it all together and this is what you end up with – a big pot of …
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WebApr 17, 2019 · Stir in plenty of minced garlic, some chili powder, salt, pepper, and fresh sprigs of thyme. Add vegetable broth, cover, and cook …
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WebJan 16, 2021 · This recipe for keto roasted carrot soup has 6.1 net carbs for one cup of soup. You can plan the rest of your meal around this or …
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WebOct 10, 2023 · Low-Calorie Dinner Recipes on a Budget Carrot Soup 4.7 (39) 35 Reviews This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer.
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WebJan 8, 2020 · 151 comments #Soup #Gluten Free #carrot Creamy Carrot Soup has surprisingly simple ingredients but tastes gourmet. Just like our popular Potato Soup, this is a quick and easy recipe that comes …
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WebOct 28, 2020 · 1. In a pot or saucepan, add the carrots, onion, garlic, broth, salt and pepper. Simmer until carrots are soft, about 20 minutes. 2. In the meantime, caramelize the pecans in a skillet with butter and sugar. Set …
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WebApr 3, 2018 · Stove Directions: In a large pot or Dutch oven, melt butter over medium heat; add onions and cook, stirring often, until onions are soft, about 5-6 minutes. Add broth, carrots, and ginger. Cover and bring to a …
WebApr 22, 2022 · Directions. In a Dutch oven, saute onion in butter until tender. Add the carrots, potato, broth and ginger. Cover and cook over medium heat for 30 minutes or …
WebJan 27, 2023 · In a large soup pot or dutch oven, heat oil over medium-high heat. Add onion, carrots, and celery, and cook until the onion is lightly browned. Stir in garlic, ginger, salt, paprika, and pepper, and cook for 1 …
Websmall calorie, recipe, soup 1.3M views, 1.7K likes, 194 loves, 131 comments, 667 shares, Facebook Watch Videos from RecipeTin: A healthy creamy soup
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WebOct 2, 2020 · Stir, bring to boil then reduce to simmer, covered. Cook for 20 minutes, or until all the veggies are very soft. Remove bay leaves. Transfer carrot soup to blender and blend until completely smooth. (Or use an …
WebMar 1, 2013 · Place a large pot over medium heat. Add the butter, carrots, leeks and garlic and saute for 10 minutes, stirring regularly. Then add the thyme, lemon zest, stock, wine, 1 teaspoon salt, and pepper to taste. …
WebStorage and Reheating Instructions: Carrot soup is best eaten fresh. You can store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a saucepan on the stovetop over medium-low heat until …
WebApr 25, 2021 · Heat the butter in a large dutch oven. Add the leeks with a little bit of salt and cook until browned, about 3-5 minutes. Add the garlic and thyme, and cook until garlic is fragrant, stirring often for about 30 …
WebIn a pot, saute carrots and onion with little oil. Then, add grated ginger. Let it cook for a bit, while stirring constantly. You don’t want to burn the ginger. Next, pour in 2 cups of stock and add a pinch of salt. Stir everything well …
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