WEBDec 9, 2021 · Simmer gently, stirring often, until all liquid evaporates, about 4 hours. Stir in spices. Add potatoes and beat well to combine thoroughly. Heat oven to 400 degrees. …
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WEBDec 6, 2019 · Step 1: In a large pot or Dutch oven, over medium heat. Cook the onion and celery for about 5 minutes to slightly soften. Stir with a wooden spoon to not burn. Step …
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WEBWhen you reach the loose concrete phase pull it off the stove and mix in the bread crumbs until you get the mix a bit solid like loose meat loaf. Taste it and add salt, pepper, and …
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WEBAug 6, 2009 · directions. Brown the meat in a large pot. Once fat starts to render, add onion and potatoes. Once potatoes are cooked through add poutry seasoning to taste (I use …
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WEBSep 1, 2013 · Bring to a simmer. Cover and reduce heat to low and allow the mixture to simmer for 10 minutes, stirring occasionally. Remove from heat and let stand covered …
WEBSep 10, 2018 · Combine egg and remaining water; stir into meat mixture. Preheat oven to 400 degrees F. Line a 9-in. pie plate [paid link] with bottom pastry; trim even with edge. …
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WEBDec 7, 2022 · Preheat the oven to 375°F and bake for 20 minutes, then reduce the heat to 250°F and bake for an additional 30-40 minutes until the crust is an even golden brown. …
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WEBDec 14, 2015 · Heat a large skillet over medium heat. Add olive oil, onions, and garlic, and sauté until softened, about 3 minutes. Add the ground beef and pork and cook until the …
WEBDec 18, 2023 · Preheat the oven to 180°C (350°F), add the bottom pie dough to the mould and cook for 5 minutes. Once the potatoes are cooked, cut into small cubes, add to the …
WEBBlend the shortening, flour and cold water together in the bowl of a stand mixer on low speed, using a dough hook. Mix until well blended. Remove the dough from the bowl, …
WEBPreheat the oven to 375°F (190°C). In a large skillet or frying pan, cook the ground pork and beef over medium-high heat until browned and cooked through, about 10 minutes. Add …
WEBHow To Make memere's meat pie. 1. Place ground pork and beef in large fry pan. 2. Add water and break up with fork. Add water breaking meats up again. 3. Add garlic and …
WEBOct 9, 2017 · In a large sauté pan, heat oil and butter over medium-high heat. Add onions and sauté until translucent, about 3 minutes. Add ground beef and cook, breaking the …
WEBJan 11, 2024 · Make The Tourtiere Filling. Fill a large pot with water and bring to a boil. Add potatoes and boil until fork tender. Heat a large frying pan over medium-high heat. When …
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WEBJun 15, 2023 · Step 2: Cook over low heat until the beef and the pork are cooked properly. Stir often. Step 3: Boil the potatoes in a saucepan with water until soft. Dain and add to …
WEBDec 22, 2009 · This recipe for French Canadian meat pie — also known as Tourtiere — not only melts in your mouth, it keeps a family tradition alive. “Moose” (Raymond) …