Memeres French Meat Pie Recipe

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WEBSep 10, 2018 · Combine egg and remaining water; stir into meat mixture. Preheat oven to 400 degrees F. Line a 9-in. pie plate [paid link] with …

Rating: 5/5(3)
Category: Dinner
Cuisine: French
Calories: 231 per serving
1. In a large skillet over medium heat, cook the ground pork and ground beef along with the onion and garlic until the meat is no longer pink; drain excess fat. Stir in the mashed potatoes, seasonings, and 1/4 cup water. Bring to a boil and then reduce the heat to a simmer; cover and cook for 15 minutes, stirring frequently.
2. Remove from the heat; cool to room temperature. Stir in bread crumbs. Combine egg and remaining water; stir into meat mixture.
3. Preheat oven to 400 degrees F. Line a 9-in. pie plate with bottom pastry; trim even with edge. Fill with meat mixture. Place second pie dough over the filling. Trim crust and crimp to seal then flute the edges. Cut slits in top pastry. With egg wash (or milk) brush the top pastry (promotes browning). Cover edges loosely with foil.
4. Bake 15 minutes at 400 degrees F then remove the foil around the edge and reduce the heat to 375 degrees F.

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WEBPut the meat mash in the refrigerator over night Second Day Remove the "Fat Frisbee" that forms on the top of the meat in the morning Glop the meaty mixture into the prefab pie crusts pinch the edges closed

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WEBJan 4, 2019 · Preheat the oven to 400 F. Beat one large egg in a small bowl. Once the pastry has chilled and the filling has cooled, roll out the pastry on a lightly floured surface to about ⅛ inch thick. Use it to line a 9 …

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WEBApr 22, 2024 · Preheat oven to 375 degrees F. Roll one piece of dough on a lightly floured surface into a 12-inch circle. Transfer the dough to a 9-inch deep-dish pie pan. Scrape the filling into the crust and pat down gently. …

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WEBDec 7, 2022 · Preheat the oven to 375°F and bake for 20 minutes, then reduce the heat to 250°F and bake for an additional 30-40 minutes until the crust is an even golden brown. If the edges brown too quickly, cover …

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WEBDec 14, 2015 · Heat a large skillet over medium heat. Add olive oil, onions, and garlic, and sauté until softened, about 3 minutes. Add the ground beef and pork and cook until the meat is no longer pink. Drain off excess fat. …

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WEBOct 9, 2017 · In a large sauté pan, heat oil and butter over medium-high heat. Add onions and sauté until translucent, about 3 minutes. Add ground beef and cook, breaking the meat into small pieces with a wooden …

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WEBMar 3, 2023 · 25 Dinner Recipes to Lower Cholesterol & Support Healthy Aging. By. Alex Loh. Updated on March 3, 2023. Reviewed by Dietitian. Jessica Ball, M.S., RD. Enjoy a healthy dinner recipe that's high in fiber, …

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WEBAug 7, 2023 · Cholesterol: 43mg/serving. Go to Recipe. 3. Sausage and Veggies Skillet – 30-Minute, One-Pan Meal. If you’re looking for a tasty dinner you can throw together in a snap, look no further than this skillet. A fun mix of andouille sausages, bell peppers, and zucchini sautéed in garlic and onion. It’s also loaded with corn kernels, adding

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WEBPreheat the oven to 375°F (190°C). In a large skillet or frying pan, cook the ground pork and beef over medium-high heat until browned and cooked through, about 10 minutes. Add the diced onion and minced garlic to the skillet and cook for an additional 5 minutes, until the onion is translucent.

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WEBdirections. Brown the meat in a large pot. Once fat starts to render, add onion and potatoes. Once potatoes are cooked through add poutry seasoning to taste (I use about 1/4 of a box), salt, and pepper. Mash until everything is one even mix. Unroll pie crusts and fill with meat filling. Bake at 350 about 25 minutes, until crust is baked through.

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WEBTurtle & Ham Soup. Black Beancassoulet Soup. Alicha. Alicha is a curry-like meal. Cranberry Mince Pie. Maple Pecan Mincemeat Pie. Meaty Lasagna Bolognese. Amazing lasagna, I exaclty followed up every step of the ingredients, it was almost perfect, will denfinitely make it again and again. Black Bean Cassoulet Soup.

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WEBHow To Make memere's meat pie. 1. Place ground pork and beef in large fry pan. 2. Add water and break up with fork. Add water breaking meats up again. 3. Add garlic and cloves.Cover and bring to boil. Add some salt. …

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WEBJan 11, 2024 · Make The Tourtiere Filling. Fill a large pot with water and bring to a boil. Add potatoes and boil until fork tender. Heat a large frying pan over medium-high heat. When hot, add 2 tbsp butter, then onions and garlic. Saute until fragrant. Add ground beef and ground pork to the pan along with the seasonings.

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WEBMix the ingredients up – make sure the meats are broken down as much as possible. Put the lid on your Instant Pot and set the timer to Meat/Stew for 20 minutes on High. Do a slow release for 5-7 minutes, then a fast …

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WEBFrench Meat Pie GENIUS KITCHEN. 11 Ingredients. 65 Minutes. 1080 Calories. Cholesterol 120mg 40%: Sodium 970mg 40%: Potassium 1370mg 39%: Protein 42g: Calories from Fat 580 Recipe Tags. Main Dishes; Pie; Low Sugar; Browning; High Vitamin C; High Protein; High Potassium; High Iron; High Fiber; High Carb; Boiling;

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