WEBMake the syrup. You'll need a medium saucepan. Combine 1 ½ cup of water with 1 cup sugar, 1 zested orange (cut in half), and 1 cinnamon stick. Bring to a boil until the sugar …
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WEB1. DRY INGREDIENTS. Whisk together the flour, baking powder, cinnamon, salt, baking soda and cloves, then set aside. 2. CREAM, EGGS. In the bowl of a stand mixer, cream …
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WEBPreheat oven to 375 degrees Fahrenheit, placing your rack in the middle. In a large bowl combine the orange rind, orange juice, vegetable oil, honey, cognac, sugar, crushed …
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WEBMake the Melomakarona Dough: Add the oils and sugar to the bowl of a stand mixer and mix on low speed for 1 minute. Add the orange juice, cognac, honey, cinnamon, clove …
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WEBHow to make melomakarona. Make the syrup first. Put the water, sugar, and cinnamon sticks in a saucepan. Bring to a boil, stirring until sugar is dissolved. Add the honey, stir, …
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WEBWhile the cookies are in the oven, make the syrup. Combine the honey, sugar, water, cinnamon, lemon peel and cloves in a saucepan, then bring to the boil. Simmer …
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WEBPreheat oven at 350 degrees F. In a large bowl mix the olive oil, cognac or brandy, orange juice, sugar, 1 tsp cinnamon, ground clove and orange peel. In another bowl sift flour …
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WEBPreheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside. Add melted butter, oil, and sugar to a large mixing bowl. Beat with a hand mixer …
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WEBCookies: Preheat your oven to 400°F. Line cookie sheets with parchment paper. In a large bowl, whisk together the flour, semolina, baking powder, cinnamon and cloves. In a …
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WEBInstructions. Preheat oven to 350 °F, 180 °C. Place the flour, salt, baking powder, baking soda, and orange zest into a bowl. Whisk together to combine.
WEBHeat the water in the saucepan over low heat. Don't let the water get to a simmer. Place the bowl containing the chocolate over the saucepan making sure that it doesn't touch the …
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WEB1 orange, cut into pieces with peel: Adding a citrusy burst and a tantalizing aroma to the syrup. 2 cinnamon sticks: Infusing warmth and an earthy undertone to the syrup. 6 …
WEBMake The Cookies: Preheat oven to 180°C / 356°F. Cover your oven's tray pan or a sheet pan with parchment paper. Shape. Take a piece of the dough in your hands (about 40 …
WEBMake the syrup. In a 3-quart saucepan, combine the sugar, water, and spices. Bring to a boil and stir until the sugar is dissolved, continue boiling over medium heat for 10 …
WEBFor the Cookies. In a large bowl, mix the flour, baking powder, and baking soda, ground cloves, and cinnamon together. In a separate bowl, combine the extra virgin olive oil, …
WEBMelomakarona are delicious honey cookies that the Greeks treat themselves to during the holidays and especially during the Christmas period. They are syruped with honey and …