Melomakarona Greek Christmas Honey Cookies

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WebDec 22, 2021 · HoneyGreek honey is the best! For the garnish: Ground walnuts; Ground cinnamon; Ground cloves; How to make …

Rating: 4.6/5(14)
Servings: 24

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WebNov 30, 2013 · Stir in the honey and set aside to cool completely. Prepare the dough for the melomakarona. In a bowl add the semolina, flour and …

Rating: 4.9/5
Total Time: 50 mins
Category: Dessert
Calories: 195 per serving
1. To prepare this melomakarona recipe start by making the syrup first. In a pot add all the ingredients for the syrup, besides the honey and bring to the boil. Boil for 3-4 minutes, until the sugar has dissolved and remove from the stove. Stir in the honey and set aside to cool completely.
2. Prepare the dough for the melomakarona. In a bowl add the semolina, flour and baking powder and mix with a whisk to combine.
3. In another large bowl add the orange juice, the cognac, the sugar and spices (nutmeg, cinnamon, clove, vanilla) and mix. Add the baking soda and whisk immediately for 5-10 seconds until the ingredients combine and the baking soda dissolves and starts to foam. Pour in the bowl the water, the oil, the orange zest and honey and whisk to combine.
4. Now it’s time to combine the two mixtures. Add the mixed flour, semolina and baking powder (from step 2) in the bowl with the rest of the ingredients from step 3 and start kneading the dough for the melomakarona. Knead the dough for the melomakarona using your hands, until the ingredients combine and the dough is smooth and soft and slightly sticky. Be careful not to overwork the dough as they will become tough.

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WebDec 22, 2021 · Cookies: Preheat your oven to 400°F. Line cookie sheets with parchment paper. In a large bowl, whisk together the flour, semolina, baking powder, cinnamon and …

Rating: 5/5(2)
Total Time: 35 mins
Servings: 66
Calories: 268 per serving

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WebNov 29, 2020 · Flatten them slightly and place them onto the baking sheets about 2-inches apart. Make indentations on top of the cookies by pressing the tops with a fork. Bake in a preheated 375°F (190°C) oven for about …

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WebDec 1, 2023 · Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside. Add melted butter, oil, and sugar to a large mixing bowl. Beat with a hand mixer or with a whisk until combined. Mix …

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WebDec 9, 2020 · Make the syrup. You'll need a medium saucepan. Combine 1 ½ cup of water with 1 cup sugar, 1 zested orange (cut in half), and 1 cinnamon stick. Bring to a boil until the sugar dissovles (about 5 minutes …

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WebDec 24, 2021 · Preheat the oven to 350 degrees Fahrenheit on convection bake. Allow the dough to rest. Allow the cookie dough to rest uncovered at room temperature for 10-15 …

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WebDec 17, 2022 · Prepare the melomakarona. Preheat the oven to 170°C (340°F). Line two large baking trays with silicone mats. Put the oil, butter, sugar and all the spices in the bowl of your stand mixer and beat …

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WebDec 16, 2023 · Preheat oven at 350 degrees F. In a large bowl mix the olive oil, cognac or brandy, orange juice, sugar, 1 tsp cinnamon, ground clove and orange peel. In another bowl sift flour and mix with the baking powder and baking soda. Add the flour gradually to the olive oil mixture, while stirring with a wooden spoon.

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WebNov 25, 2019 · Preheat the oven to 350F/175C. In a medium-large bowl, mix together the dry ingredients, apart from the sugar, ie flour, semolina, baking powder, baking soda, salt, cinnamon and cloves. Rub the orange …

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WebDec 19, 2022 · Make the Melomakarona Dough: Add the oils and sugar to the bowl of a stand mixer and mix on low speed for 1 minute. Add the orange juice, cognac, honey, cinnamon, clove powder, baking soda, and …

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WebNov 5, 2020 · How to make melomakarona. Make the syrup first. Put the water, sugar, and cinnamon sticks in a saucepan. Bring to a boil, stirring until sugar is dissolved. Add the honey, stir, and simmer for 10 min. …

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WebInstructions. Preheat oven to 350 °F, 180 °C. Place the flour, salt, baking powder, baking soda, ground cinnamon, cloves, and orange zest into a bowl.

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WebDec 15, 2022 · Instructions. For the syrup, add all the ingredients into a big pot, the water, sugar, honey, cinnamon stick, cloves and half the orange after squeezing some of its …

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WebDec 14, 2017 · Make The Cookies: Preheat oven to 180°C / 356°F. Cover your oven's tray pan or a sheet pan with parchment paper. Shape. Take a piece of the dough in your hands (about 40-45 grams). Squeeze it a bit …

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WebIn a pot add all the ingredients for the syrup (except the honey) and bring to the boil. Boil for 3-4 minutes, until the sugar dissolves and then remove from the stove. Add the honey and stir. Set aside to cool completely. In a …

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