WEBMar 15, 2017 · For the fish steaks. Soak the cowpea overnite in water. Next day, drain the water and grind the cowpea with fennel seeds, red chilli …
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WEBNov 2, 2014 · Add in the tamarind pulp, green chillies and about 1.5 cups water. Let the consistency of the curry be thin. Cook in low flame for …
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WEBMay 12, 2019 · Now add required salt for the gravy, cover with a lid and cook the tamarind gravy. Let the tamarind water boil fully for 6-8 …
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WEBNov 7, 2019 · Add ½ cup water. Next add tamarind extract and mix well. Continue cooking the gravy. Pour the coconut milk while the gravy is on …
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WEBDec 19, 2022 · Keep the flame in low-medium and add fish pieces and cut mangoes. Cover and cook again for another 5-8 minutes in medium low flame. Stir very gently to avoid breaking the fish shapes. Finally …
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WEBMeen Kulambu is a very popular and traditional South Indian Fish curry which means fish cooked in tamarind based gravy. It has very rich flavour, spicy and tastes blissful. …
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WEBSep 27, 2022 · 1.Clean fish marinate with little salt and turmeric keep. 2.Keep kadai add little oil add ingredients for the masala to fry nicely till nice aroma comes out. 3.Take out grind smoothly by adding water and mix …
WEBSaute for a few seconds. Soak the tamarind in 1.5 cups of hot water for 20 minutes. Extract the tamarind pulp by squeezing the tamarind. Discard the seeds and the pith. Add in the salt and the mango slices. Add in the …
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WEBJul 12, 2014 · 1/2 Kg Sankara Fish / Red Snapper Fish, Cleaned and Washed. 2 Big Onions, Finely chopped. 2 Medium sized Tomatoes, Finely Chopped. 3 Green chillies, sliced. 8 Garlic pods, crushed. Orange Sized …
WEBAug 28, 2006 · This is easily available in most Indian stores or make your own homemade blend. This is a must for any good meen kuzhambu, as it gives the right texture and …
WEBJun 5, 2015 · Soak tamarind in warm water (3 cups), extract pulp and keep aside. Clean fish and marinate the fish in turmeric, salt and lemon juice under “marinate” section. Keep aside. Add oil in a pan, add mustard …
WEBApr 25, 2020 · Take a pan to add 3tbsp of gingerly oil with 1tbsp of mustard, fenugreek seeds, curry leaves and sauté well. Add, 1 cup chopped shallots; 10nos of Garlic, sauté …
WEBDec 10, 2020 · Make sure you throw away the seeds and the pith. Only pour the thick pulp after sieving. Once you add the tamarind pulp, add the coconut-onion paste to the pan. Add salt to taste and one and a half cup …
WEBDec 28, 2014 · Prep time: 20 Minutes. Cook time: 15 Minutes. Total time: 35 Minutes. Please check THIS LINK to view my latest additions in Kuzhambu recipes. Check out …
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WEBApr 20, 2021 · Tirunelveli Sodhi Kuzhambu Recipe - Mixed Vegetable Stew. Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry. White Pumpkin Mor …
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WEBTamilnadu Fish Curry Recipe / Dindigul Meen Kuzhambu KANNAMMA COOKS. 15 Ingredients. 60 Minutes. 720 Calories. Recipe Tags. Main Dishes; Indian; Low Sugar; Sauteeing; Low Saturated Fat; High …