WEBJun 2, 2017 · To begin making the Sankara Meen Kuzhambu recipe, wash and clean the fish pieces twice or thrice. Soak fish pieces in water …
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WEBJan 3, 2012 · Clean fish, wash it well and add turmeric powder and set aside. Then add curry leaves, onion, garlic saute for 3mins then add tomatoes saute until raw smell leaves. Then add the grinded paste, …
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WEBJun 5, 2015 · Soak tamarind in warm water (3 cups), extract pulp and keep aside. Clean fish and marinate the fish in turmeric, salt and lemon juice under “marinate” section. Keep aside. Add oil in a pan, add mustard …
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WEBAug 19, 2021 · Grind coconut, dry chillies, turmeric, green chillies, cumin seeds together to a smooth paste. Heat oil in a kadai. Add in mustard, cumin, fenugreek and curry leaves. Throw in raw mangoes. Pour in …
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WEBFor the fish steaks. Soak the cowpea overnite in water. Next day, drain the water and grind the cowpea with fennel seeds, red chilli powder, salt and garlic cloves to a thick paste. Spread the paste on the banana leaf to …
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WEBSoak tamarind in warm water (around 1 /2 cup), extract pulp and keep aside. Clean fish and marinate the fish in turmeric, salt and lemon juice under “marinate” section.
WEBAug 28, 2006 · This is easily available in most Indian stores or make your own homemade blend. This is a must for any good meen kuzhambu, as it gives the right texture and consistency for the base gravy. To replace …
WEBIngredients. Fish - ½ kg. Onion chopped - 1 cup. Tomato chopped - 1 ½ cup. Tamarind - small lemon size. Oil - 3 to 4 tbsp. Mustard - ¼ tsp. Urad dal - ¼ tsp
WEBHeat oil in a pan until shimmering. Add in the fenugreek seeds, cumin seeds, fennel seeds and curry leaves. Let it splutter. Reduce the flame to low and add in the chettinad masala paste and coarse salt. Fry for 3-4 …
WEBNov 7, 2019 · Add ½ cup water. Next add tamarind extract and mix well. Continue cooking the gravy. Pour the coconut milk while the gravy is on low flame, mix well. As the gravy comes to a slow boil, close the lid of the …
WEBJan 6, 2016 · Wash the mixie with half cup water and add back to the pan. Add an additional cup of water. Keep the stove on low flame and cover the pan with a lid. Let it simmer for 20 minutes on low flame. Stir the curry …
WEBMay 19, 2015 · Add small onions and green chillies now & fry it well for 5 minutes. 2. Once the small onions become brown here and there, add tomatoes in and fry it till turns mushy and soft. 3. Once tomatoes …
WEBApr 3, 2015 · 4. Mix everything for a minute. Adjust with water if needed. Boil the Kuzhambu in medium flame for 15 to 20 minutes or until the raw smell completely leaves and the curry becomes little thick. 5. Then add …
WEBAdd the fish to a bowl and stir in the turmeric powder. Cover and set aside to marinate. Let the Fish Marinate For 10 Minutes. Heat your oil in a kadai,or heavy wok. When the oil is hot add the fennel seeds,
WEBSep 28, 2020 · Add a little more water and give it a good stir, making sure everything combines into a smooth, even sauce. This step helps all the flavors come together …
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WEBSaute for a few seconds. Soak the tamarind in 1.5 cups of hot water for 20 minutes. Extract the tamarind pulp by squeezing the tamarind. Discard the seeds and the pith. Add in the …