WebMay 19, 2015 · Add small onions and green chillies now & fry it well for 5 minutes. 2. Once the small onions become brown here and there, add …
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WebOct 29, 2011 · Add garlic, salt and red chilly powder and grind it to a fine paste with out adding water. 4. Cut banana leaf into rectangles. 5. Apply the paste on the leaf and fold it into half. 6. Steam cook these folded leaves for 10minutes. 7. Carefully remove the leaf and cut them into pieces to resemble fish pieces.
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WebNov 2, 2014 · Add in the tamarind pulp, green chillies and about 1.5 cups water. Let the consistency of the curry be thin. Cook in low flame for …
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WebJun 2, 2017 · To begin making the Sankara Meen Kuzhambu recipe, wash and clean the fish pieces twice or thrice. Soak fish pieces in water with turmeric for about 30 minutes. In a non-stick kadai/wok, add oil. Once …
WebFor the fish steaks. Soak the cowpea overnite in water. Next day, drain the water and grind the cowpea with fennel seeds, red chilli powder, salt and garlic cloves to a thick paste. Spread the paste on the banana leaf to …
WebJan 6, 2016 · Wash the mixie with half cup water and add back to the pan. Add an additional cup of water. Keep the stove on low flame and cover the pan with a lid. Let it simmer for 20 minutes on low flame. Stir the curry …
WebAug 19, 2021 · Grind coconut, dry chillies, turmeric, green chillies, cumin seeds together to a smooth paste. Heat oil in a kadai. Add in mustard, cumin, fenugreek and curry leaves. Throw in raw mangoes. Pour in …
WebDec 19, 2022 · Keep the flame in low-medium and add fish pieces and cut mangoes. Cover and cook again for another 5-8 minutes in medium low flame. Stir very gently to avoid breaking the fish shapes. Finally …
WebJun 5, 2015 · Soak tamarind in warm water (3 cups), extract pulp and keep aside. Clean fish and marinate the fish in turmeric, salt and lemon juice under “marinate” section. Keep aside. Add oil in a pan, add mustard …
WebNow add required salt for the gravy, cover with a lid and cook the tamarind gravy. Let the tamarind water boil fully for 6-8 minutes. Now add the fish pieces to the boiling gravy. Do not mix as fish pieces are delicate. Cook …
WebAug 28, 2006 · To make base gravy. Heat oil in a deep sauce pan. Temper with mustard seeds, split black gram, fenugreek seeds, cumin seeds, curry leaves and green chilies. Add crushed garlic and fry for few seconds. …
WebMeen Kulambu is a very popular and traditional South Indian Fish curry which means fish cooked in tamarind based gravy. It has very rich flavour, spicy and tastes blissful. Traditionally cooked in a clay or earthen pot, the lady fish (Indian whiting/ kizhangan/ Nogli / Kane) is cooked in spicy and delectable gravy made with onions, tomatoes, tamarind and …
WebApr 3, 2015 · Mix everything for a minute. Adjust with water if needed. Boil the Kuzhambu in medium flame for 15 to 20 minutes or until the raw smell completely leaves and the curry becomes little thick. 5. Then add the fish …
WebAdd 2 tbsp sesame oil in a pan and add mustard seeds, methi seeds and curry leaves. Once the mustard splutters, add small onions and garlic cloves. Saute for 2 minutes and add the vazhaipoo. No need to chop the …
WebSaute for a few seconds. Soak the tamarind in 1.5 cups of hot water for 20 minutes. Extract the tamarind pulp by squeezing the tamarind. Discard the seeds and the pith. Add in the salt and the mango slices. Add in the ground masala paste. Close the pan with a lid and simmer on a low flame for 7-8 minutes.
WebFeb 16, 2022 · Add in mustard, dry red chillies and fenugreek seeds and let them sizzle. Add in shallots, garlic, ginger, curry leaves and turmeric powder. Saute this for 3 mins or so. Now lower the flame and add in …