Maxs Sizzling Tofu Recipe

Sizzling Tofu Sisig a la Max's Restaurant Kawaling Pinoy

WEBNov 27, 2019 · Cut into cubes. In a wide pan over medium heat about 2-inches deep of oil until hot but not smoking. Add tofu in batches and …

Rating: 4.8/5(6)
1. In a wide pan over medium heat about 2-inches deep of oil until hot but not smoking.
2. Add tofu in batches and cook, turning as needed, until golden and crisp. With a slotted spoon, remove from pan and drain on paper towels.
3. In a skillet over medium heat, heat about 1 tablespoon butter. Add onions and garlic and cook until slightly softened.
4. Add bell peppers and chili peppers and cook, stirring regularly, until tender-crisp.

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Max’sStyle Sizzling Tofu Recipe Panlasang Pinoy …

WEBSep 11, 2015 · Sauté until fragrant. Add the green and red bell peppers, and the fried tofu. Stir and cook for 1 minute. Add half amount of the …

1. In a small mixing bowl, combine mayonnaise, liquid seasoning, onion powder, and water. Mix well until smooth. Set aside this sauce.
2. Heat cooking oil in a deep pan or pot. Add the tofu. Deep-fry until golden brown. Remove from heat. Use a strainer to drain oil. Set aside.
3. Heat about 2 tbsp of cooking oil in a pan. Add the onion. Sauté until fragrant.
4. Add the green and red bell peppers, and the fried tofu. Stir and cook for 1 minute.

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Sizzling Tofu Sisig Recipe Just Like Max's Amiable …

WEBSep 13, 2020 · Tip in oyster sauce, liquid seasoning, and mayonnaise. Stir to incorporate then add a dash of salt and pepper to taste according to …

1. Cut tofu into cubes approximately ¾ inch x ¾inch. Heat oil in a deep pan over medium heat. When oil is hot, fry tofu in batches until golden. Transfer in a bowl lined with kitchen towel ans set aside.
2. Using the same pan, remove but leave 1 tbsp of oil. Saute onion until translucent then cook garlic until fragrant. Add bell pepper and green chili and mix.
3. Tip in oyster sauce, liquid seasoning, and mayonnaise. Stir to incorporate then add a dash of salt and pepper to taste according to preference. Add cooked tofu and mix until tofu is coated with sauce. Set aside
4. Heat sizzling plate and add butter. When butter melts, add tofu and top with bird's eye chili. Serve while sizzling. Bon appetit!

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