Maxs Sizzling Tofu Recipe

Max’sStyle Sizzling Tofu Recipe Panlasang Pinoy …

WEBSep 11, 2015 · Ingredients 100 g firm tofu drained 1 tbsp red bell pepper chopped 1 tbsp green bell pepper chopped 1 pc small onion chopped

1. In a small mixing bowl, combine mayonnaise, liquid seasoning, onion powder, and water. Mix well until smooth. Set aside this sauce.
2. Heat cooking oil in a deep pan or pot. Add the tofu. Deep-fry until golden brown. Remove from heat. Use a strainer to drain oil. Set aside.
3. Heat about 2 tbsp of cooking oil in a pan. Add the onion. Sauté until fragrant.
4. Add the green and red bell peppers, and the fried tofu. Stir and cook for 1 minute.

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Sizzling Tofu Sisig Recipe Just Like Max's Amiable …

WEBSep 13, 2020 · Tip in oyster sauce, liquid seasoning, and mayonnaise. Stir to incorporate then add a dash of salt and pepper to taste according to …

1. Cut tofu into cubes approximately ¾ inch x ¾inch. Heat oil in a deep pan over medium heat. When oil is hot, fry tofu in batches until golden. Transfer in a bowl lined with kitchen towel ans set aside.
2. Using the same pan, remove but leave 1 tbsp of oil. Saute onion until translucent then cook garlic until fragrant. Add bell pepper and green chili and mix.
3. Tip in oyster sauce, liquid seasoning, and mayonnaise. Stir to incorporate then add a dash of salt and pepper to taste according to preference. Add cooked tofu and mix until tofu is coated with sauce. Set aside
4. Heat sizzling plate and add butter. When butter melts, add tofu and top with bird's eye chili. Serve while sizzling. Bon appetit!

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