Maxs Sizzling Tofu Recipe

Max’sStyle Sizzling Tofu Recipe Panlasang Pinoy Recipes™

WEBSep 11, 2015 · Sauté until fragrant. Add the green and red bell peppers, and the fried tofu. Stir and cook for 1 minute. Add half amount of the prepared sauce. Stir and cook for …

1. In a small mixing bowl, combine mayonnaise, liquid seasoning, onion powder, and water. Mix well until smooth. Set aside this sauce.
2. Heat cooking oil in a deep pan or pot. Add the tofu. Deep-fry until golden brown. Remove from heat. Use a strainer to drain oil. Set aside.
3. Heat about 2 tbsp of cooking oil in a pan. Add the onion. Sauté until fragrant.
4. Add the green and red bell peppers, and the fried tofu. Stir and cook for 1 minute.

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Sizzling Tofu Recipe inspired by Max's Foxy Folksy

WEBAug 28, 2022 · In a sizzling plate or cast iron pan, saute garlic, onions, and bell peppers in butter for a minute or until onions become translucent. …

1. Fry tofu cubes in hot oil until golden brown on all sides. Remove the fried tofu from oil and transfer into a plate lined with paper towel to remove excess oil.
2. In a sizzling plate or cast iron pan, saute garlic, onions, and bell peppers in butter for a minute or until onions become translucent.
3. Add in mayonnaise, oyster sauce, water, green pepper and chili. Let it cook and simmer while stirring for 2-3 minutes.
4. Toss in the fried tofu and mix until well blended. Serve while hot on the sizzling plate or cast iron pan.

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Spicy Sizzling Tofu (Tofu Sisig) ala Max’s Happy …

WEBNov 27, 2020 · Add green and red bell pepper and cook for around 1-2 minutes. Pour the prepared sauce and cook for about a minute. Toss in …

1. Prepare the sauce by combining mayonnaise, liquid seasoning, sugar, lemon juice, salt and pepper. Mix until well combine. Set aside.
2. In a skillet or wok, heat oil. Combine cornstarch, if using, with tofu cubes. Deep fry tofu until light brown.
3. Remove from the pan and drain excess oil using a colander or plate with paper towel.
4. Using the same pan, keep around 1-2 tablespoons of oil. Saute garlic and onion until translucent.

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