Mashed Sweet Plantain Recipe

Listing Results Mashed Sweet Plantain Recipe

WebSep 11, 2021 · Place the plantains into your skillet close together, but not touching, and cook for about two minutes per side, until they are soft. …

Rating: 5/5(1)
Servings: 1
Cuisine: Cuban
1. Heat the oil over medium heat in a large nonstick skillet.
2. Peel the plantains by trimming the ends, slicing just through the skin down one side, and removing the peel. Cut into angled slices approximately 1-1 1/2" thick.
3. Place the plantains into your skillet close together, but not touching, and cook for about two minutes per side, until they are soft.
4. Reduce the heat to medium low, and cook an additional 20-25 minutes, turning occasionally until uniformly golden brown. The color comes from the sugar caramelizing as the plantains cook.

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WebAug 30, 2022 · Instructions. Spray the air fryer basket with olive oil. Cut the ends off the plantain then using a sharp pairing knife, cut a slit along the length to peel. Remove the …

Rating: 5/5(6)
Total Time: 30 mins
Category: Side Dish
Calories: 109 per serving

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WebApr 3, 2020 · Add the plantain chunks to the pot and bring the water to boiling. Boil for 7 to 10 minutes, until the plantains can easily be pierced …

Rating: 5/5(1)
Category: Side Dish
1. Fill a large pot 3/4 full with water. Slice lengthwise down the peel of each plantain and chop each plantain horizontally into 3 or 4 chunks. No need to peel it now—it’s significantly easier to peel after boiling!
2. Add the plantain chunks to the pot and bring the water to boiling. Boil for 7 to 10 minutes, until the plantains can easily be pierced with a fork.
3. Use a slotted spoon to remove the plantain. Pull the peels off and discard. Put the plantain in a large bowl, add the rest of the ingredients, and mash with a potato masher. Add more liquid (ghee or coconut milk) to get to your desired consistency. Easy. As. Pie.

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WebJan 14, 2016 · Cut the tips off the plantains and place them in a large pot. Cover with cold water and turn the heat up to medium-high. Bring the …

Rating: 5/5(1)
Total Time: 30 mins
Category: Appetizers, Side Dish
Calories: 228 per serving
1. Cut the tips off the plantains and place in a large pot. Cover with cold water and turn heat to medium-high. Bring to a boil and then turn down to simmer until they are cooked. Depending on how ripened the plantains are, they will take between 10 to 15 minutes. They have to be soft to the touch and the skin will start to split into some of their sides.
2. Remove from pot, drain excess water and let cool until you are able to handle them. Remove their peels.
3. Place plantains in a frying pan and, with the help of a bean or potato masher, mash to form a puree. You can also use the bottom of a heavy glass to perform this step, as it is shown in the picture above.
4. Now, turn the heat to medium-high and add the butter. Stir well, allowing it to melt, then stir in the cream and season with salt. Usually, the texture is more like a paste than a soft puree, but you can add more cream or butter if that is your choice. Once everything has been well mixed and warmed, it is ready to be served. Enjoy!

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WebAug 21, 2023 · Chop the plantain into small chunks. Carefully add the plantain to the saucepan of boiling water. Boil the plantain until it is soft, this will take anything from 15-25 minutes, use a fork to determine the …

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WebAug 16, 2021 · Fill a large saucepan or pot ¾ with water to a boil. With a knife, cut the ends of the plantains and slice plantain in half. Now slice lengthwise across the peel where the knife meets the flesh. Remove the …

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WebOct 12, 2015 · Set oven to 400F. Wash the sweet potatoes under cold water to remove any dirt. Pierce the potatoes with a fork or sharp knife to create a few holes and cut the ends off the sweet potato. Place the …

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WebOct 26, 2015 · While the plantains are cooking, prepare the onions. In a large skillet, heat the tablespoon of olive oil and saute the sliced onions over medium-low heat for about 15 minutes, stirring often. Don't let the …

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WebSep 18, 2023 · Wipe out the skillet. Add 2 tablespoons oil and the remaining ½ teaspoon salt to the plantains in the bowl. Mash with a potato masher, slowly adding ¾ cup of the reserved cooking water, until smooth and …

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WebJan 1, 2022 · Caribbean Style Curry Cod. Here is another high protein, high in fat (good fats) but low in carb seafood dish. Curry cod is a readers favourite. It's so flavoursome, filling …

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WebOct 18, 2023 · Instructions. In a large saucepan with salted water, bring to a boil and add green plantain chunks first. Reduce heat to medium low and cook for 10 minutes. Now, add in the ripe plantains and cook for …

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WebOne serving of 1 cup plantain contains 57 grams of carbs. You want to limit carbs to between 20 grams and 50 grams daily on a keto diet, making plantains an impractical …

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WebMar 24, 2016 · Slice your plantain peel and then pull it back. Once peeled, slice your plantains. Add the rest of the ingredients to the blender, then the plantain. Blend in Vitamix or high powered blender until smooth. Spread …

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WebMay 10, 2021 · Peel and slice the plantains into 1/4-inch thick strips. Chef’s Tip: to peel plantains, cut off both ends. Make a slice lengthwise through the skin, then peel the skin away. Cut each plantain in half lengthwise, …

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WebApr 9, 2015 · Remove the pancetta with a slotted spoon and reserve for later. Reduce the heat a little and add the diced red onion and rosemary to the skillet and cook in the …

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WebPlace into a pot of cold water (the water should completely cover potatoes) and bring to a boil. Boil until potatoes are fork tender. Strain. While the potatoes are cooking, slice the …

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WebPreparing Plantains for Your Low-Carb Diet. Plantains are a member of the banana family, but they have more starch and less sugar than yellow bananas — 10 grams of sugar in …

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