Mashed Sweet Plantain Recipe

Listing Results Mashed Sweet Plantain Recipe

WEB1 day ago · Fill a large saucepan or pot ¾ with water to a boil. With a knife, cut the ends of the plantains and slice plantain in half. Now slice lengthwise across the peel where the knife meets the flesh. Remove the peel from plantains and …

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WEBJan 14, 2016 · Cut the tips off the plantains and place them in a large pot. Cover with cold water and turn the heat up to medium-high. Bring the …

Rating: 5/5(1)
Total Time: 30 mins
Category: Appetizers, Side Dish
Calories: 228 per serving
1. Cut the tips off the plantains and place in a large pot. Cover with cold water and turn heat to medium-high. Bring to a boil and then turn down to simmer until they are cooked. Depending on how ripened the plantains are, they will take between 10 to 15 minutes. They have to be soft to the touch and the skin will start to split into some of their sides.
2. Remove from pot, drain excess water and let cool until you are able to handle them. Remove their peels.
3. Place plantains in a frying pan and, with the help of a bean or potato masher, mash to form a puree. You can also use the bottom of a heavy glass to perform this step, as it is shown in the picture above.
4. Now, turn the heat to medium-high and add the butter. Stir well, allowing it to melt, then stir in the cream and season with salt. Usually, the texture is more like a paste than a soft puree, but you can add more cream or butter if that is your choice. Once everything has been well mixed and warmed, it is ready to be served. Enjoy!

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WEBApr 3, 2020 · Add the plantain chunks to the pot and bring the water to boiling. Boil for 7 to 10 minutes, until the plantains can easily be pierced …

1. Fill a large pot 3/4 full with water. Slice lengthwise down the peel of each plantain and chop each plantain horizontally into 3 or 4 chunks. No need to peel it now—it’s significantly easier to peel after boiling!
2. Add the plantain chunks to the pot and bring the water to boiling. Boil for 7 to 10 minutes, until the plantains can easily be pierced with a fork.
3. Use a slotted spoon to remove the plantain. Pull the peels off and discard. Put the plantain in a large bowl, add the rest of the ingredients, and mash with a potato masher. Add more liquid (ghee or coconut milk) to get to your desired consistency. Easy. As. Pie.

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WEBApr 28, 2022 · Stir in vinegar and 1/8 teaspoon salt; cook, stirring, for 1 minute more. Transfer to a small bowl. Wipe out the skillet. Add 2 tablespoons oil and the remaining ½ teaspoon salt to the plantains in the bowl. Mash with a potato masher, slowly adding ¾ cup of the reserved cooking water, until smooth and creamy.

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WEBMar 2, 2022 · Add the plantains to a pot and boil in enough water to cover them until they are very tender. Add salt to the water before the water breaks the boil. Remove the plantains from the water and mash them …

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WEBAug 30, 2022 · Instructions. Spray the air fryer basket with olive oil. Cut the ends off the plantain then using a sharp pairing knife, cut a slit along the length to peel. Remove the skin carefully and transfer to the air fryer …

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WEBSep 18, 2023 · Wipe out the skillet. Add 2 tablespoons oil and the remaining ½ teaspoon salt to the plantains in the bowl. Mash with a potato masher, slowly adding ¾ cup of the reserved cooking water, until …

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WEBOct 26, 2015 · While the plantains are cooking, prepare the onions. In a large skillet, heat the tablespoon of olive oil and saute the sliced onions over medium-low heat for about 15 minutes, stirring often. Don't let the …

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WEBMar 18, 2022 · Peel the plantains and cut them into slices about a ½-inch thick. Transfer them into your saucepan and cover with water, then add salt. Bring the saucepan with plantains to a boil over medium-high heat then …

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WEB1. Preheat the oven to 350 degrees F. 2. Cut about 1½ inches off the ends of the plantains and slice the peel lengthwise. Remove the peel and cut the plantains into 1½-inch-wide segments. 3. Place the plantains in a pot …

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WEBApr 15, 2024 · To make sweet plantain in the air fryer, place the sliced plantains in the air fryer basket, spray with cooking spray, and cook for about 8-10 minutes at 380ºF. Depending on your air fryer, you may need more or less cooking time. You may also need to cook them in batches. Adjust accordingly.

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WEBJan 26, 2012 · Preheat the oven to 375°F. Sprinkle the plantains with salt and cayenne; drizzle with the oil to coat. Arrange, cut sides down, on a rimmed baking sheet. Roast until the cut sides of the

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WEBOct 24, 2013 · Add plantain slices; cook until golden brown and tender. Remove from oil. 2. Flatten the plantains using the bottom of a flat-bottomed glass bottle or a tostonera, if you have one. Return flattened …

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WEBMay 16, 2017 · Directions. Preheat oven to 375 degrees. Sprinkle plantains with salt and cayenne; drizzle with oil to coat. Arrange, cut sides down, on a rimmed baking sheet. Roast until cut sides of plantains

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WEBApr 9, 2015 · Boil potatoes until tender, drain, and keep to the side. 2. Return the pot to the burner over medium heat. Add butter and plantains to the pot and cook for about 5 minutes. 3. Add the juice of 1 grapefruit to …

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WEBMay 1, 2024 · Slice the plantains into 1/2 inch thick rounds or slices (cut on a bias). 2 ripe plantains. Heat two tablespoons of coconut oil in a large skillet or saute pan over medium heat. 2 tbsp coconut oil. Add the two …

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WEBDirections. Melt the butter in a large cast-iron skillet over medium-high heat. Add the brown sugar, dark rum, sorghum, cinnamon and salt. Whisk until bubbly, about 3 minutes. Add the vanilla and

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