Cuban Sweet Plantains Recipes

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WEBApr 15, 2024 · To make sweet plantain in the air fryer, place the sliced plantains in the air fryer basket, spray with cooking spray, and cook for …

Ratings: 65Calories: 170 per servingCategory: Side Dish1. Peel and cut each ripe plantain diagonally into 1/2-inch thick slices.
2. In a nonstick skillet, heat oil over medium-high heat. Pan-fry the sliced plantains for 2-3 minutes per side until they're golden brown and the edges are crispy.
3. Transfer them to a paper towel-lined plate to drain and season them with salt. Serve immediately. Enjoy!

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WEBAug 30, 2022 · Instructions. Spray the air fryer basket with olive oil. Cut the ends off the plantain then using a sharp pairing knife, cut a slit along the length to peel. Remove the …

Rating: 5/5(6)
Total Time: 30 minsCategory: Side DishCalories: 109 per serving

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WEBMay 22, 2022 · Add plantains in a single layer (you will have to do multiple batches). Cook plantains on each side, for about 2-3 minutes, or until …

Ratings: 49Calories: 102 per servingCategory: Side Dishes1. In a non-stick skillet over medium heat, melt butter.
2. Add plantains in a single layer (you will have to do multiple batches). Cook plantains on each side, for about 2-3 minutes, or until they reach a caramelized brown color.
3. Transfer to a plate covered with newspaper (or paper towels) and allow to drain for a minute or two. Then serve!

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WEBCut each banana at a 45* angle about 1/2" thick. Heat a cup of oil on medium heat. Don't let the oil get too hot or the plantains will cook too fast and not caramelize. When the oil is …

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WEBOct 13, 2017 · Reduce heat to low and continue to cook, turning occasionally, until soft and deep golden brown, 6–8 minutes. Transfer to a paper towel-lined sheet tray. Season with salt and/or sugar, if desired.

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WEBInstructions. Heat oil over medium heat for a few minutes. Preheating: While the oil is heating up, peel and slice a ripe plantain. Peeling: Cut off both ends of the plantain and cut a slight lengthwise. Stick your knife …

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WEBAug 8, 2023 · Fry the plantains for 2-3 minutes per side, until golden brown. Once brown and crisp, use a slotted spoon to move the plantains to the holding plate. Generously sprinkle with salt. Repeat with remaining …

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WEBFried Sweet Plantains -- Plátanos Maduros By Three Guys From Miami Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Yield: 4 servings. The sweet fried …

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WEBMay 11, 2022 · Not on the diagonal. In a large skillet, heat just enough oil to prevent sticking to medium. Fry a layer of plantains on medium low until light golden on both sides. About 5 minutes for each side. You can use a …

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WEBFeb 20, 2024 · A staple in Cuban households, sweet plantains are a versatile and mouthwatering treat that can be enjoyed as a side dish, dessert, or even a snack. Follow …

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WEBMay 5, 2020 · Raise the heat to high and bring the liquid to a boil. Lower the heat to medium-low, cover and cook the soup for 35-40 minutes, stirring occasionally. The …

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WEBOct 18, 2023 · Instructions. In a large saucepan with salted water, bring to a boil and add green plantain chunks first. Reduce heat to medium low and cook for 10 minutes. Now, add in the ripe plantains and cook for another …

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WEBMar 5, 2023 · Fry the plantains for 2-3 minutes. Carefully flip each one and cook another 2 minutes or so, until golden brown on both sides. Once fully cooked, the fried sweet …

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WEBThe answer is a little complicated. Plantains are a type of starchy fruit that is high in carbs and sugar. This means that they are not technically keto-friendly. However, some people …

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WEBPreparing Plantains for Your Low-Carb Diet. Plantains are a member of the banana family, but they have more starch and less sugar than yellow bananas — 10 grams of sugar in …

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WEBFeb 25, 2024 · Spicy Black Beans and Sweet Potato Filling. Preheat the oven to 425˚F and line a large baking sheet with parchment paper. Toss the diced sweet potato in 2 tablespoons olive oil and 1 tablespoon Chipotle …

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WEBStep two. Combine oil and jerk seasoning in another small bowl; generously brush oil mixture on plantains. Place in dish; cover with foil. Bake 15 to 20 minutes or until plantains are tender. Let stand 2 minutes. Carefully cut …

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