Mashed Plantains Recipe

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Directions Combine 3 chopped ripe plantains in a saucepan with 2 cinnamon sticks, 1/4 cup brown sugar, 4 tablespoons butter and 1 teaspon …

Rating: 4/5(3)
Author: Food Network KitchenServings: 4Category: Side-Dish

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2 large plantains ½ teaspoon salt ¼ cup ghee, melted 1 clove garlic, minced (~ 1 teaspoon) Sweeter Version 2 large plantains ½ teaspoon salt ¼ cup coconut milk ¼ + ⅛ …

Rating: 5/5(1)
Category: Side Dish1. Fill a large pot 3/4 full with water. Slice lengthwise down the peel of each plantain and chop each plantain horizontally into 3 or 4 chunks. No need to peel it now—it’s significantly easier to peel after boiling!
2. Add the plantain chunks to the pot and bring the water to boiling. Boil for 7 to 10 minutes, until the plantains can easily be pierced with a fork.
3. Use a slotted spoon to remove the plantain. Pull the peels off and discard. Put the plantain in a large bowl, add the rest of the ingredients, and mash with a potato masher. Add more liquid (ghee or coconut milk) to get to your desired consistency. Easy. As. Pie.

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How To Make Mashed Ripe Plantains Fill a large saucepan or pot ¾ with water to a boil. With a knife, cut the ends of the plantains and slice …

Ratings: 1Total Time: 25 minsCategory: Side DishCalories: 142 per serving

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Add 2 tablespoons oil and the remaining ½ teaspoon salt to the plantains in the bowl. Mash with a potato masher, slowly adding ¾ cup of the reserved cooking water, until …

Category: Healthy Main Dish RecipesCalories: 402 per serving

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3 tablespoons cream cheese 3 tablespoons butter 2 tablespoons finely chopped parsley salt directions Peel the plantains and cook them in salted water until they become soft inside. …

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Instructions. Cut each peeled plantain horizontally down the middle so you should be left with 8 giant pieces in total. Fill a large saucepan with ¾ of water, add the plantain then bring to the boil and reduce to a simmer. …

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Plantains are those big bananas in the supermarket. Often used in Caribbean cooking. They are a starch and must be. Recipes. Low-Carb Recipes Gluten-Free …

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Heat the oil (use about ½ cup) in a skillet over medium heat and cook the plantains until golden brown on both sides. This should take about 3-4 minutes per side. …

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Place the peeled and cut plantains into a medium saucepan. Add cold water to the pan until the plantains are covered by at least an inch. Add a half teaspoon of salt to the water and bring the water to a boil. Reduce the …

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One-half cup of cooked slices contains about 89 calories. Sounds great, doesn't it? Plantains for breakfast are usually eaten as mangú, which is made by boiling the plantains and mashing them with some water, salt, and …

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Plantain Keto Vegan Recipe Ingredients: -Green plantain, sliced into thin strips -Coconut oil -Salt and pepper to taste Preparation: In a large skillet, heat coconut oil over medium heat. Add …

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To prepare this savory low carb delight, chop down your cauliflower. Boil the florets until they become soft, and then mash them using a blender or food processor. You may also wanna …

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Low Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < 30 minutes < 45 minutes < 1 hour; Recent Searches. protein smoothie; bison; chicken topped potatoes; grilled peaches; baking …

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Plantain (Green Bananas) Plantains are not keto-friendly because they are high in carbs. If you have a small serving, they may kick you out of ketosis. Parsley (Garlic) Parsley is a great …

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Plantains contains less sugar, contain more starch and are usually cooked before consuming. You can pan fry them using a skillet on medium heat for 1 to 2 minutes on each …

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How To Prepare Mashed Turnips? Bring turnip chunks to boil in a large pot of water. Cook until tender or until you can pierce them with a fork, about 15 minutes. Drain …

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Place the florets in a large microwave-safe bowl with 1/2 cup water. Cover with plastic wrap or a microwave safe plate. Microwave on high power for five minutes. Stir well …

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