Mary Berrys Tea Loaf Recipe

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WebMay 8, 2019 · Recipe notes: You’ll need an 8-inch round cake pan for this recipe. We also tested it in a 9-inch pan; the bread will bake faster (start …

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WebMay 11, 2020 · Ingredients Dried Mixed Fruit -a simple mixture of dried sultanas, raisins, currants and candied peel. Golden Caster Sugar - an …

Rating: 4.6/5(134)
1. Place the dried mixed fruit & sugar in a large bowl and pour over enough hot tea to just about cover the fruit. Give it a quick stir to dissolve the sugar, cover with a plate and leave overnight.
2. Pre-heat the oven to 170°C/340°F/gas mark 3. Add the beaten egg and sieve in the flour. Fold the mixture together with a spoon until it is all mixed in.
3. Transfer the mixture to a standard 2lb loaf tin, lined with a standard 2lb loaf tin liner. Place on the middle shelf of the oven and cook for 1 hour and 10 minutes. To test if it's ready, insert a fork into the middle of the cake, if the fork is clean - ie no mixture is stuck to it, it is cooked through. You may need an extra 5 minutes.
4. Leave it on a wire rack to cool. Cut into slices to serve. It's also lovely spread with butter.

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WebMay 20, 2022 · Basic ingredients Self-Raising Flour 225gms (1 Cup and 3/4th Cup) Mix Dried Fruits 220gms (2 Cups) of Sultanas, Dates, & Cranberries Brown Sugar 100gms …

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WebApr 12, 2022 · Ingredients 225g mixed dried fruit 180ml cold strained tea 100g dark soft brown sugar 225g self-raising flour 1 egg, beaten Method Heat the oven to 160 degrees centigrade. Well grease or line a 1-lb loaf …

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WebMay 7, 2019 · Step 1. Combine the currants, golden raisins, candied orange peel, brown sugar and orange zest in a mixing bowl, then pour in the hot tea. Stir well, and cover with …

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WebMary Berry Bara Brith Instructions. Soak the mixed dried fruits and candied orange rind in the brewed Assam tea in a large bowl. Cover and let it sit overnight for the fruits to swell …

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WebDiets Programmes Techniques Your Favourites Mary Berry's easy cake recipes You can always trust in a Mary Berry cake recipe and these are her easiest ever. Whatever your …

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WebMay 22, 2018 · Instructions Place all the fruit in a bowl and cover it with hot tea. Leave to soak overnight. Preheat the oven to 150C/130C Fan and line a 900g/2lb loaf tin with non …

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WebPreheat the oven to 150C/130C Fan/Gas 3½. Grease a 900g/2lb loaf tin and line with non-stick baking paper. Add the flour, sugar and egg to the bowl of soaked fruit (if there is a …

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WebSteps: Put the dried fruit and sugar in a bowl and pour over the hot tea. Loaded 0% Leave to soak overnight, or if you are in a hurry for two hours. Heat the oven to 150C/130C …

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Web2 days ago · Take a 900g loaf tin and line it up with parchment paper or grease it with butter. Add dark brown sugar, orange marmalade, and mixed spice to the fruit mixture. …

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WebFeb 27, 2019 · 1. Pour the tea over the fruit, and leave overnight. 2. The next day, beat the sugar and egg together, then stir in the flour and the fruit. Add enough of the soaking …

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WebAug 22, 2022 · Ingredients 1 teaspoon vegetable oil 10 ounces raisins 10 fluid ounces strong hot tea 12 ounces self-rising flour 4 ounces white sugar 1 teaspoon ground …

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WebJan 2, 2024 · Warm the oven up to 350 F. Bread should be baked for 30 to 33 minutes, or until the top is golden brown. If you lightly tap the top of a loaf, it should sound hollow. …

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WebMar 16, 2023 · Measure the wholemeal and white flour and put them together in a mixing bowl. 2. Then, on one side of the bowl, add the yeast, while on the other side, add the …

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