WEBMay 11, 2020 · Pre-heat the oven to 170°C/340°F/gas mark 3. Add the beaten egg and sieve in the flour. Fold the mixture together with a spoon …
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WEBAug 1, 2019 · Pre-heat the oven to 160C (160C for fan also) / 325F. Tip the dried fruit and any remaining tea into a mixing bowl. Stir in the sugar …
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WEBAug 22, 2022 · Preheat the oven to 350 degrees F (175 degrees C). Oil a loaf pan. Combine raisins and tea in a bowl. Steep for about 30 minutes. Mix flour, sugar, and allspice together in a second bowl. Add the raisin …
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WEBJun 5, 2019 · Preheat the oven to 300 degrees. Grease an 8-inch round cake pan and line the bottom with parchment paper. Add the flour, baking powder and egg to the soaked fruit mixture, stirring to form a very
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WEBMay 8, 2019 · Recipe notes: You’ll need an 8-inch round cake pan for this recipe. We also tested it in a 9-inch pan; the bread will bake faster (start checking at about 45 minutes), and its texture might be a
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WEBApr 12, 2022 · Heat the oven to 160 degrees centigrade. Well grease or line a 1-lb loaf tin. Soak the mixed fruit overnight in the tea in a large bowl, covered with a plate. However, …
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WEBMay 22, 2018 · Place all the fruit in a bowl and cover it with hot tea. Leave to soak overnight. Preheat the oven to 150C/130C Fan and line a 900g/2lb loaf tin with non-stick baking paper. Add the flour, sugar and egg to the …
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WEBJun 18, 2017 · Instructions. Place the fruit into a bowl along with the sugar. Pour the hot tea over it. Cover with a tea towel and leave to set overnight. Preheat the oven to 180*C/350*F/ gas mark 4. Butter a 2 pound loaf tin …
WEBHow To Make Mary Berry All Bran Tea Bread. Warm the oven up to 180°C, which is gas mark 4. Put sugar, dried fruit, and Kellogg’s All-Bran into a bowl and mix them well. Mix …
WEBMay 7, 2019 · Step 1. In a large bowl, stir together the currants, brown sugar, raisins, candied orange peel and orange zest, then pour in the hot tea. Stir well, and cover with a plate to keep the heat in. Let
WEBStir, cover and leave to soak overnight for the liquid to absorb. Preheat the oven to 150C/130C Fan/Gas 3½. Grease a 900g/2lb loaf tin and line with non-stick baking paper. Add the flour, sugar
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WEBMary Berry Bara Brith Instructions. Soak the mixed dried fruits and candied orange rind in the brewed Assam tea in a large bowl. Cover and let it sit overnight for the fruits to swell …
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WEBMar 7, 2024 · Stir, cover and leave to soak overnight to allow time for the liquid to fully absorb and plump up the fruity mixture. The following day, preheat the oven to …
WEBPour the mixture into the loaf tin and bake the oven and bake for 1½ hours or until a skewer inserted into the middle comes out clean. How-to videos How to line cake tins
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WEBMix the sultanas, raisins and orange zest in a large mixing bowl. Pour over the tea and cover the bowl. Leave to sit for a minimum of 6 hours or ideally overnight to allow the dried fruit to soak up all the liquid. STEP 2. Heat …
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WEBPreheat the oven to 170°C, fan 150°C, gas mark 3. Mist a 900g nonstick loaf tin with cooking spray and line the base and sides with baking paper. In a small bowl, whisk the eggs and add to the soaked fruit. Sift in the flour …
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