WebFeb 11, 2024 · Step 1: Soak the Fruits in Tea. The night before, put the mixed dried fruits in a large mixing bowl and pour over the hot tea. Stir well and cover with a plate. Leave to …
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WebJun 5, 2019 · 1 tablespoon baking powder. 1 large egg, beaten. Combine the currants, golden raisins, candied orange peel, brown sugar and orange zest in a mixing bowl, then pour in the hot tea. Stir well, and
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WebMay 8, 2019 · Recipe notes: You’ll need an 8-inch round cake pan for this recipe. We also tested it in a 9-inch pan; the bread will bake faster (start checking at about 45 minutes), and its texture might be a
WebMay 11, 2020 · Instructions. Place the dried mixed fruit & sugar in a large bowl and pour over the hot tea. Give it a quick stir to dissolve the sugar, …
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WebHow To Make Mary Berry All Bran Tea Bread. Warm the oven up to 180°C, which is gas mark 4. Put sugar, dried fruit, and Kellogg’s All-Bran into a bowl and mix them well. Mix …
WebJun 18, 2017 · Instructions. Place the fruit into a bowl along with the sugar. Pour the hot tea over it. Cover with a tea towel and leave to set overnight. Preheat the oven to 180*C/350*F/ gas mark 4. Butter a 2 pound loaf tin …
WebMay 7, 2019 · Step 1. In a large bowl, stir together the currants, brown sugar, raisins, candied orange peel and orange zest, then pour in the hot tea. Stir well, and cover with a plate to keep the heat in. Let
WebApr 12, 2022 · Heat the oven to 160 degrees centigrade. Well grease or line a 1-lb loaf tin. Soak the mixed fruit overnight in the tea in a large bowl, covered with a plate. However, if …
WebFeb 11, 2024 · Preheat your oven to 180°C (350°F, gas mark 4). Grease and line a loaf tin with parchment paper. Pour the batter into the prepared tin and level the top with a …
WebMary Berry Bara Brith Instructions. Soak the mixed dried fruits and candied orange rind in the brewed Assam tea in a large bowl. Cover and let it sit overnight for the fruits to swell …
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WebThis lovely loaf cake, made with Earl Grey Tea and lots of currants and sultanas is simply delicious. It is especially good with some butter spread on a sli
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WebNov 7, 2023 · Instructions. Put the fruit and sugar into a bowl, pour over the hot tea and leave overnight to soak. Preheat the oven to 150℃/130℃fan/Gas 2. Lightly grease and …
WebFeb 27, 2019 · 1. Pour the tea over the fruit, and leave overnight. 2. The next day, beat the sugar and egg together, then stir in the flour and the fruit. Add enough of the soaking …
WebPour the mixture into the loaf tin and bake the oven and bake for 1½ hours or until a skewer inserted into the middle comes out clean. How-to videos How to line cake tins
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WebStir, cover and leave to soak overnight for the liquid to absorb. Preheat the oven to 150C/130C Fan/Gas 3½. Grease a 900g/2lb loaf tin and line with non-stick baking paper. Add the flour, sugar
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Webby Mary Berry. This delicious, traditional cake is so moreish – when testing this recipe, we couldn’t eat it fast enough! It’s sticky but light in texture, not too dense. Cakes and baking.
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WebInstructions. Heat your oven to 350 degrees Fahrenheit. Grease a loaf pan (9×5 inches) with cooking spray. In a big bowl, mix flour, baking powder, baking soda, cinnamon, salt, …
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