Martha Stewart Rum Balls Recipe

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WebDirections. Preheat oven to 350. Coat a 12-by-17-inch rimmed baking sheet with cooking spray; set aside. Melt butter and chocolate in a small …

Servings: 30
Calories: 112 per serving

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WebDec 16, 2023 · In a medium-sized bowl, mix the butter and powdered sugar with a hand mixer until creamy. Add the cocoa powder, melted …

Rating: 4.6/5(46)
Total Time: 1 hr 40 mins
Category: Dessert
Calories: 51 per serving
1. Melt the chocolate chips in a hot water bath in the sink, a pot on the stove, or in the microwave, and then set them aside.
2. In a medium-sized bowl, mix the butter and powdered sugar with a hand mixer until creamy.
3. Add the cocoa powder, melted chocolate, and rum, and mix again.
4. Place cling film on top of the bowl and put it in the fridge for 1-2 hours.

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WebDec 12, 2020 · Preheat oven to 350 degrees F. Place pecans on a baking sheet and toast for about 6-8 minutes until browned and fragrant, stirring …

Ratings: 3
Calories: 50 per serving
Category: Dessert
1. Preheat oven to 350 degrees F. Place pecans on a baking sheet and toast for about 6-8 minutes until browned and fragrant, stirring the pecans halfway through. Set aside to cool.
2. Add the cookies to the bowl of a food processor and pulse into fine crumbs; transfer to a large bowl.
3. Add the cooled, toasted pecans to bowl of the food processor and pulse into fine bits (don't over-process or you'll end up with paste!); transfer to the bowl with the cookie crumbs.
4. Sift the 1 cup powdered sugar, 2 tablespoons cocoa powder, and salt over the bowl with the cookies/pecans and whisk everything together.

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WebNov 23, 2016 · How to make the BEST HOLIDAY RUM BALLS Start to Finish. Rachael Ray and Martha Stewart have been trying to get this Recipe for years. TOP SECRET HOLIDAY RUM

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WebDec 19, 2008 · Adapted from Martha Stewart: Cookies Makes 4 dozen Non-stick cooking spray 3/4 cups {1 1/2 sticks} unsalted butter, cut into pieces 6 ounces good quality semi-sweet, or bittersweet chocolate, …

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WebIngredients. 1 teaspoon pure vanilla extract; 1/2 cup packed light-brown sugar; 1/2 teaspoon coarse salt; 1/4 cup plus 2 tablespoons dark rum; 3 large eggs

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WebDec 21, 2021 · In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners’ sugar, cocoa, and nuts. Drizzle in vanilla, corn syrup and rum. Scoop and shape into 1 inch balls or larger. I used about 4 …

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WebNov 11, 2005 · Add pecans and continue to process until mixture is uniform. Add sugar, cocoa and corn syrup. With the motor running, drizzle in rum until the mixture comes together in a thick, sticky ball. Roll mixture into 1 …

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WebSep 13, 2020 · Instructions. Using a food processor crush cookies and nuts until finely ground. Move the contents to a large bowl. Stir in the powdered sugar and cocoa with a wooden spoon until well mixed. Add the rum and …

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WebOct 22, 2023 · To make these rum balls: Step 1. Process vanilla wafers to fine crumbs. Step 2. Process pecans until finely chopped. Step 3. Mix to combine wafer crumbs and …

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WebJan 24, 2012 · Preparation. Step 1. Preheat oven to 350°F. Coat a 12 by 17-inch rimmed baking sheet with cooking spray. Step 2. Melt butter and chocolate in a small heatproof …

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WebDec 22, 2022 · Step 1 Process the vanilla wafers and pecans until finely ground in a food processor, about 15 seconds. Add the powdered sugar, cocoa powder, and salt; pulse to combine, about 5 times. Step 2 …

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WebDec 23, 2011 · First: pulse the vanilla wafers in a food processor until they are finely ground: Next: add the confectioners’ sugar, cocoa powder, and corn syrup: Pulse until finely …

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WebNov 13, 2023 · Directions. Place vanilla cookies in a food processor and process into fine crumbs. Heat chocolate chips and corn syrup together in a saucepan over low heat. …

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WebDec 13, 2023 · Mix in dark rum, vanilla and corn syrup. In a separate bowl, take some crushed vanilla wafers, pecans and salt, and stir them together. The wafers and pecans go into the chocolate mixture and your “dough” …

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WebNov 26, 2019 · Instructions. Place cookies and pecans in a food processor. Process until finely ground. Transfer to a large bowl. Stir in powdered sugar, rum, bourbon, corn syrup and salt until mixed well. Use a tablespoon …

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WebBreak up brownie into small pieces; transfer to the bowl of an electric mixer fitted with the paddle attachment. With machine on low speed, pour in rum, and mix until crumbs start …

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