WEBJan 19, 2024 · Mix in some garlic powder and dry mustard for an easy dry rub or place 1-2 bay leaves on top to enhance the flavor with little effort. …
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WEBDec 18, 2023 · Step 3: When the oven is preheated place the venison loin on a baking sheet or in a roasting pan and drizzle on the olive oil and roll …
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WEB5. Butter or Olive Oil: These fats are perfect for cooking venison as they add richness and prevent it from drying out. 6. Vegetables: Pairing your venison with vegetables, such as …
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WEBMar 4, 2023 · Instructions. Slice venison into 1 inch thick slices. Heat cast iron or other heavy pan over medium-high heat. Add butter, rosemary, and olive oil to heated pan and …
WEBMar 25, 2022 · Place the backstrap down and do not touch for 7 minutes. Flip and repeat. Use an instant read meat thermometer in the thickest part of the backstrap to ensure it …
WEBNov 3, 2023 · Create Marinade: Combine all marinade ingredients in a bowl and stir well until the salt dissolves. Place your venison into a gallon size freezer bag and pour over …
WEBJul 12, 2023 · In a shallow dish, measure and add the soy sauce, water, mirin, honey, sugar and garlic. Add the backstrap pieces and toss to coat. Cover and refrigerated for 24 …
WEBJul 22, 2013 · The Directions. Let the grill pre-heat on High for 10 minutes ( I love my Weber Genesis E-310 ). When the grill is nice and hot put the backstraps on, and immediately …
WEBDec 21, 2023 · Let the meat rest for about 5-15 minutes or until it reaches 130-135 °F (54-57 °C). Meanwhile, put the pan (with the pan drippings) back on the stove at medium …
WEBNov 20, 2020 · Step 1: Pat steak dry really well with paper towels. Step 2: Season all over with salt and pepper. Step 3: Heat cast iron pan over high heat. Melt lard or other …
WEBOct 19, 2022 · Smoke the Backstrap. Once the meat has marinated for a minimum of 8 hours, pull it out of the refrigerator and out of the marinade. Place it on paper towels on …
WEBDec 29, 2022 · Place skillet in a hot oven for 5-10 minutes until the internal temperature reaches 130°F. Use an instant-read thermometer to determine the temperature. Remove …
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WEBNov 19, 2017 · pepper to taste. Recipe Notes. Combine turbinado, soy sauce and garlic in a medium bowl & stir. Wash & dry the backstrap. Slice venison into medallions & place …
WEBFeb 8, 2024 · Preheat oven to 350°F. Heat a cast iron skillet over medium heat and add the butter. Season the roast all over with salt and pepper. Let the roast brown really well on …
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WEBMar 28, 2023 · 14. Seared Venison Backstrap with Blackberry Sauce. Tender and juicy venison is seared to perfection, then topped with a sweet and tangy blackberry sauce …
WEBNov 12, 2023 · Flip it over and season the bottom as well. Step 3: Wrap bacon slices around each of the backstraps. I used four bacon slices for each piece. Secure the …
WEBVenison backstrap is a lean and tender cut of meat that is often considered a delicacy among hunters and food enthusiasts. This is gluten free, sugar free, high protein, low …