WEBJun 29, 2021 · Using tongs, remove the backstrap from the bag and place on the grill over direct heat. Grill for about 5 minutes per side until the …
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WEBJul 12, 2023 · Instructions. Cut the venison back strap into 1-inch pieces. In a shallow dish, measure and add the soy sauce, water, mirin, honey, …
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WEBDec 18, 2023 · Step 3: When the oven is preheated place the venison loin on a baking sheet or in a roasting pan and drizzle on the olive oil and roll …
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WEBNov 3, 2023 · Create Marinade: Combine all marinade ingredients in a bowl and stir well until the salt dissolves. Place your venison into a …
WEBSep 11, 2020 · Grill the backstrap. Over screaming high heat. Roughly 7 – 10 minutes per side, depending on the thickness of your backstrap and the desired doneness. Let the venison rest. Remove it from the grill to a …
WEB1 loin venison backstrap (at least 8-inches long), approximately 1 pound. Instructions: Combine all ingredients except venison in a large zip top bag and squish them together. Place meat in bag and swish it around to get …
WEBJul 22, 2013 · The Directions. Let the grill pre-heat on High for 10 minutes ( I love my Weber Genesis E-310 ). When the grill is nice and hot put the backstraps on, and immediately turn the burners down to a medium …
WEBMar 25, 2022 · Place the backstrap down and do not touch for 7 minutes. Flip and repeat. Use an instant read meat thermometer in the thickest part of the backstrap to ensure it reaches 115-120F minimum. Remove from …
WEBDec 26, 2023 · Follow the simple instructions below for this fool-proof venison recipe! Step 1: Let steak rest at room temperature for 30-60 minutes before cooking. Pat the steak …
WEB1/2 cup cider vinegar. 1 tablespoon dry mustard (like Coleman's) 2 teaspoons cayenne. Salt to taste. Cook the grated onion in the butter over medium heat until soft, but not browned. Add the remaining ingredients, …
WEBNov 29, 2023 · STEP BY STEP. Step 1: Add all ingredients to a jar with lid or a bowl. Step 2: Shake or whisk together vigorously. Step 3: Use as desired (this recipe will make enough for 1-2 lbs of meat). I highly …
WEBMar 4, 2023 · Heat a cast iron or other heavy-bottomed skillet over medium-high heat. Add the butter, oil, and rosemary. Place the meat into the pan carefully, keeping them spaced evenly. Sear the venison backstrap for …
WEBOct 19, 2022 · Smoke the Backstrap. Once the meat has marinated for a minimum of 8 hours, pull it out of the refrigerator and out of the marinade. Place it on paper towels on a plate in order to absorb the majority of the …
WEBFeb 8, 2024 · Preheat oven to 350°F. Heat a cast iron skillet over medium heat and add the butter. Season the roast all over with salt and pepper. Let the roast brown really well on all sides. This should take at least 10 …
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WEBStep 2. Heat broiler, stovetop grill pan or grill. Remove venison from marinade and season with salt and pepper. Working in batches if necessary, place steaks under the broiler or on the grilling surface and cook, flipping once, until medium-rare, 4 to 5 minutes per side. Allow venison to rest for 5 minutes before serving.
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WEBOct 19, 2018 · Instructions. Mix all of the marinade ingredients together in a dish until well blended. Place venison tenderloin in a gallon zip-loc bag and pour marinade over the tenderloins. Place sealed bags in the …
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WEBJul 17, 2023 · Step 4: Place the rack with the meat on the side of the grill away from the heat source.Rotate the rack 180° halfway through the cooking time to ensure even …