WEBNov 15, 2019 · Cook the meat to medium-rare (about 135 degrees F). Pull the backstrap halves out of the skillet and let them rest for 2 minutes. Gently slice into medallions and …
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WEBMar 17, 2023 · Place 12-inch skillet over medium heat with 1 tbsp of butter and onion slices. Saute onion until halfway cooked. Place the venison backstrap in the skillet with the …
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WEBFeb 2, 2018 · Add the carrots, onion, and garlic to the pan used for the meat, and add the remaining oil. Fry for a minute or two. Add the meat back into the pan together with …
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WEBDec 4, 2022 · Hooray open fire grills are perfect for this venison backstrap recipe for that reason. Cut the backstrap into steaks at the thickness you prefer. Some people like …