Maple Pecan Keto Scones Recipe

Listing Results Maple Pecan Keto Scones Recipe

WebWhisk together the almond flour, sweetener, baking powder, and salt in a large bowl, then stir in the chopped pecans. Add the egg, butter, cream, and maple

Ratings: 43Calories: 297 per servingCategory: Breakfast

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WebThese Low-Carb Maple Pecan Scones make a delicious breakfast pastry or snack anytime of the day. This delicious recipe can …

Rating: 5/5(6)
Total Time: 25 minsCategory: BreakfastCalories: 216 per serving1. Preheat oven to 375º Fahrenheit. Line a baking pan with parchment paper.
2. Place almond flour, granulated stevia/erythritol blend, sea salt, and baking soda in a food processor. Pulse once or twice to blend together.
3. Add butter to food processor and pulse a few times to cut into the dry ingredients. Mixture should appear mealy.
4. Add egg, vanilla extract and maple flavoring to the food processor. Pulse until mixture forms a thick dough. Add nuts and pulse one or two more times to chop and incorporate nuts.

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Web1 tsp maple extract 1 tablespoons of heavy cream (or water) 1/3 cup chopped pecans Instructions Preheat oven to 400 F. Making the …

Estimated Reading Time: 2 mins1. Make the scone batter by combining all dry ingredients together in a medium bowl.
2. While the scones cool, mix sweetener, cream and maple extract in a microwave-safe bowl.

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WebWith a tender maple pecan scone topped with maple glaze, these keto maple oat nut scones are the perfect copycat. Print Recipe

Rating: 4.9/5(9)
Total Time: 50 minsCategory: Dessert, SnackCalories: 302 per serving1. Preheat oven to 350. Line a baking sheet with parchment paper.
2. Add the dry ingredients to the food processor. Pulse until combined. Add the cream, egg, butter, extract, and molasses. Pulse until the crumbs form. Add the pecans. Process until the dough comes together into a ball. This can take a minute or two.
3. Press the dough into a circle on the baking sheet. Cut into 8 wedges. Spread them out so there is at least half an inch between the scones.
4. Bake for 40 minutes until golden and firm. If the scones start to get too dark cover them with foil (check them after 15-20 minutes). Cool completely.

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WebThe maple syrup and cream glaze on top gives these scones an added zing for the ultimate breakfast, or tea time delight. Each serving has 5.3g of net carbs, 7.2g of …

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WebThis submit might comprise Amazon or different affiliate hyperlinks. As an Amazon Affiliate I earn from qualifying purchases. These are the unique Keto Maple

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Web1 tablespoon pecans 1 tablespoon brown allulose/monk fruit blend (1 1/2 teaspoons Pyure baking blend can be substituted) 2-3 drops maple flavoring coconut oil, no-stick spray Instructions Preheat a mini-waffle …

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WebMaple Glaze 1 tablespoon cream cheese 1 tablespoon butter 1 tablespoon sugar free pancake syrup 3 tablespoons low carb powdered sugar Swerve confection or powdered erythritol Extra almond flour for shaping …

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WebLow-Carb Maple Pecan Scones. These Low-Carb Maple Pecan Scones make a delicious breakfast pastry or snack anytime of the day. This delicious recipe can be part of low

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WebFor glaze: 1 Tbsp butter, 1 Tbsp milk, 1/4 tsp maple extract Directions 1) Preheat oven to 325 degrees F. 2) Combine dry ingredients except butter. 3) Cut in …

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WebMaple pecan keto scones are great on their own or with a cup of your favorite coffee or tea. They're ready in just 30 minutes and only have 5.3g net carbs per serving! RECIPE:

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WebThese Low-Carb Maple Pecan Scones make a delicious breakfast pastry or snack anytime of the day. Who else loves the flavors of maple and pecan together? Get the recipe here

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WebEasy To Make Keto Maple Scones Begin by preheating the oven to 325 degrees. Line a rimmed baking sheet with parchment paper for easy clean up. Whisk …

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WebKeto Maple Syrup 1 tbsp Cinnamon, ground 0.25 tsp Tap water 0.25 tsp Recipe Steps steps 9 40 min Step 1 Preheat the oven to 350F/180C. Line a baking sheet with baking …

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WebThese are the original Keto Maple Pecan Scones. Accept no substitutes! These sweet and tender maple-scented treats are my favorite keto Starbucks copycat …

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WebMar 7, 2020 - The original low carb Maple Pecan Scones. Accept no substitutes! These delicious tender keto scones have a brand new update and are even better than ever. …

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Frequently Asked Questions

What are some of the best low carb scones?

Maple and toasted walnuts are the stars in these low carb Maple Walnut Scones. Their warm and comforting flavor comes just in time for Fall. Happy Labor Day!

What is the best low carb substitute for maple syrup?

Maple Extract - Maple extract is the best way to get a maple flavor without the natural sugars that are in maple syrup. Molasses - I get a lot of comments from my low carb readers on the use of molasses. I use it for flavor, not sweetness. One teaspoon of molasses has 5 grams of carbs. This recipe uses 1 teaspoon divided by 8 servings.

How do you make pecans in a food processor?

Preheat oven to 350. Line a baking sheet with parchment paper. Add the dry ingredients to the food processor. Pulse until combined. Add the cream, egg, butter, extract, and molasses. Pulse until the crumbs form. Add the pecans.

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