WebStep Four: Bake for 40 minutes until golden and firm. If the scones start to get too dark cover them with foil (check them after 15-20 minutes). Cool completely. Expert …
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Maple and toasted walnuts are the stars in these low carb Maple Walnut Scones. Their warm and comforting flavor comes just in time for Fall. Happy Labor Day!
Maple Extract - Maple extract is the best way to get a maple flavor without the natural sugars that are in maple syrup. Molasses - I get a lot of comments from my low carb readers on the use of molasses. I use it for flavor, not sweetness. One teaspoon of molasses has 5 grams of carbs. This recipe uses 1 teaspoon divided by 8 servings.
Preheat oven to 350. Line a baking sheet with parchment paper. Add the dry ingredients to the food processor. Pulse until combined. Add the cream, egg, butter, extract, and molasses. Pulse until the crumbs form. Add the pecans.