Maple Pecan Keto Scones Recipe

LowCarb Maple Pecan Scones Recipe Simply So …

WEBAug 15, 2017 · Preheat oven to 375º Fahrenheit. Line a baking pan with parchment paper. Place almond flour, granulated stevia/erythritol blend, …

1. Preheat oven to 375º Fahrenheit. Line a baking pan with parchment paper.
2. Place almond flour, granulated stevia/erythritol blend, sea salt, and baking soda in a food processor. Pulse once or twice to blend together.
3. Add butter to food processor and pulse a few times to cut into the dry ingredients. Mixture should appear mealy.
4. Add egg, vanilla extract and maple flavoring to the food processor. Pulse until mixture forms a thick dough. Add nuts and pulse one or two more times to chop and incorporate nuts.

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Keto Scones Just 3 grams carbs! The Big Man's World

WEBFeb 3, 2021 · Using a sharp knife, cut 8-10 triangles. Place the scones onto the lined sheet. Brush the tops with the egg white and sprinkle the …

1. Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
2. In a large mixing bowl, add your coconut flour, almond flour, 3 tablespoons of sweetener, and baking powder, and mix well. In a separate bowl, whisk together the heavy cream, coconut oil, one egg, and one egg yolk, vanilla extract, until combined. Gently fold through the dry ingredients into the wet ingredients until combined. Fold through the blueberries. Gently knead the dough until mostly smooth.
3. Lightly dust a flat surface with almond flour. Transfer the dough onto it and gently knead into a ball. If the dough is too sticky, add a little extra almond flour. If the dough is too thick, add some heavy cream or milk. Press down and flatten into a thick disk. Using a sharp knife, cut 8-10 triangles.
4. Place the scones onto the lined sheet. Brush the tops with the egg white and sprinkle the remaining tablespoon of granulated sweetener over the top. Bake for 20-25 minutes, or until golden around the edges.

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