Maple Pecan Keto Scones Recipe

LowCarb Maple Pecan Scones Recipe Simply So …

WebAug 15, 2017 · Preheat oven to 375º Fahrenheit. Line a baking pan with parchment paper. Place almond flour, granulated stevia/erythritol blend, …

1. Preheat oven to 375º Fahrenheit. Line a baking pan with parchment paper.
2. Place almond flour, granulated stevia/erythritol blend, sea salt, and baking soda in a food processor. Pulse once or twice to blend together.
3. Add butter to food processor and pulse a few times to cut into the dry ingredients. Mixture should appear mealy.
4. Add egg, vanilla extract and maple flavoring to the food processor. Pulse until mixture forms a thick dough. Add nuts and pulse one or two more times to chop and incorporate nuts.

Preview

See Also:

Show details

Keto Maple Oat Nut Scones Low Carb, GlutenFree

WebOct 30, 2018 · Keto Maple Oat Nut Scones are a must. With a tender maple pecan scone topped with maple glaze, these are the perfect tea …

1. Preheat oven to 350. Line a baking sheet with parchment paper.
2. Add the dry ingredients to the food processor. Pulse until combined. Add the cream, egg, butter, extract, and molasses. Pulse until the crumbs form. Add the pecans. Process until the dough comes together into a ball. This can take a minute or two.
3. Press the dough into a circle on the baking sheet. Cut into 8 wedges. Spread them out so there is at least half an inch between the scones.
4. Bake for 40 minutes until golden and firm. If the scones start to get too dark cover them with foil (check them after 15-20 minutes). Cool completely.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Keto Scones Just 3 grams carbs! The Big Man's World

WebFeb 3, 2021 · Using a sharp knife, cut 8-10 triangles. Place the scones onto the lined sheet. Brush the tops with the egg white and sprinkle the …

1. Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
2. In a large mixing bowl, add your coconut flour, almond flour, 3 tablespoons of sweetener, and baking powder, and mix well. In a separate bowl, whisk together the heavy cream, coconut oil, one egg, and one egg yolk, vanilla extract, until combined. Gently fold through the dry ingredients into the wet ingredients until combined. Fold through the blueberries. Gently knead the dough until mostly smooth.
3. Lightly dust a flat surface with almond flour. Transfer the dough onto it and gently knead into a ball. If the dough is too sticky, add a little extra almond flour. If the dough is too thick, add some heavy cream or milk. Press down and flatten into a thick disk. Using a sharp knife, cut 8-10 triangles.
4. Place the scones onto the lined sheet. Brush the tops with the egg white and sprinkle the remaining tablespoon of granulated sweetener over the top. Bake for 20-25 minutes, or until golden around the edges.

Preview

See Also: Keto Recipes, Scone RecipesShow details