Maple Bourbon Bbq Recipe

Listing Results Maple Bourbon Bbq Recipe

WEBMay 17, 2021 · A healthy dose of brown sugar, vinegar, maple syrup and Jim Beam Bourbon are the stars of the sauce. The bourbon adds flavour and bite. Throw in the …

Rating: 4.5/5(40)
Estimated Reading Time: 5 mins

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WEBAug 25, 2023 · Add all ingredients except for the whiskey to a large saucepan. Whisk to combine and heat over medium. Bring to a full (but …

Rating: 4.4/5(49)
Total Time: 25 mins
Category: Salsas, Sauces, Spreads, Dips, & Dressings
Calories: 77 per serving
1. Add all ingredients except for the whiskey to a large saucepan. Whisk to combine and heat over medium. Bring to a full (but controlled) boil. Reduce the heat and allow sauce to simmer, stirring occasionally, for 20 to 30 minutes, until thick.
2. Add the whiskey and continue cooking another 5 minutes.
3. Remove saucepan from heat and allow it to cool. The sauce will continue to thicken as it cools. Transfer sauce to a sealable container and refrigerate until ready to use. Sauce will keep for up to 3 weeks.
4. Use as a meat marinade or for drizzling on all the foods ever.

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WEB3 days ago · In a sauce pan add ketchup, mustard, Worcestershire sauce, molasses, hot sauce, apple cider vinegar and more Dad’s Maple Bourbon and All Purpose rub. Whisk …

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WEBCook it down: Transfer the mixture to a saucepan and simmer over low heat for about 15 minutes, stirring occasionally. Taste and adjust: Give the sauce a taste and adjust the …

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WEBAug 1, 2023 · Put butter and brown sugar on each sheet of foil. Remove the ribs from the smoker, and lay one rack, meat side down, on each sheet of foil. Fold up all 4 sides to create a bowl. Add some flavor! Add maple

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WEBMay 31, 2021 · Instructions. Add all ingredients to a small to small saucepan and bring to a boil over medium high heat. Stir occasionally. Once it reaches a boil, reduce the heat to low and simmer, stirring …

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WEBSep 21, 2015 · Instructions. All all ingredients to a sauce pan set over medium heat and stir so that everything is evenly combined. Let mixture cook until it reaches a boil, stirring occasionally. Once boiling, reduce …

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WEBJul 23, 2020 · Boil: In a large heavy-bottomed pot like a Dutch oven, bring the maple syrup, molasses, tomato sauce, bourbon, and vinegar to a boil over medium-high heat. Simmer: Reduce the heat to a simmer and stir …

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WEBThe versatility of bourbon, with its sweet and smoky flavor profile, adds a welcome complexity to barbecue sauce. In the case of this rib-topping delight, the sweeter notes …

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WEBAug 28, 2023 · Instructions. Combine all of the ingredients in a saucepan over medium heat and bring to a light boil. Reduce the heat to low and simmer for about 20-30 minutes, …

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WEBNov 8, 2023 · Place ribs in a single layer, meat side down, on a lined baking sheet. Cover pan very well with tin foil. Simmer the maple bourbon sauce ingredients to a slightly thicker consistency. Bake ribs for 3-3 1/2 hours …

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WEBAug 11, 2020 · Instructions. Place all the ingredients into a small pot over medium-high heat. Stir well then bring the pot to a boil. Reduce the heat so that it bubbles gently and continue to cook (with the lid off) for 15 …

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WEBJan 16, 2024 · How to Make Maple Bourbon Glaze. Combine all ingredients in a small saucepan. Bring to a low boil over medium-high heat, stirring frequently to ensure the sugar dissolves completely. Lower the …

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WEBCover and cook in 325°F (160°C) oven until meat is tender, 75 to 90 minutes. Transfer to large glass baking dish, discarding liquid. Let cool for 30 minutes. In small bowl, …

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WEB1 cup ketchup. 1/2 cup bourbon (to taste) 1/4 cup maple syrup. 3 Tbsp. apple cider vinegar. 2 Tbsp. Worcestershire sauce. 1 1/2 Tbsp. honey mustard. 1 Tbsp. liquid smoke. 2 tsp. onion powder. 2 tsp. garlic powder.

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WEB2. When ready to cook, set the Traeger temperature to 375°F and preheat with the lid closed for 15 minutes. 375 ˚F / 191 ˚C. 3. Insert the probe into the thickest part of a …

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WEBMay 28, 2020 · Melt the butter in a medium-sized saucepan over medium heat. Add the grated onions and cook for three minutes. Add the bourbon, maple syrup, tomato paste, Worcestershire sauce, oregano, salt and …

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