Maple Bourbon Bbq Recipe

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WEB2 days ago · In a sauce pan add ketchup, mustard, Worcestershire sauce, molasses, hot sauce, apple cider vinegar and more Dad’s Maple Bourbon and All Purpose rub. Whisk …

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WEBMay 31, 2021 · Instructions. Add all ingredients to a small to small saucepan and bring to a boil over medium high heat. Stir occasionally. …

Rating: 5/5(2)
Total Time: 15 mins
Category: Condiments
Calories: 916 per serving
1. Add all ingredients to a small to small saucepan and bring to a boil over medium high heat. Stir occasionally.
2. Once it reaches a boil, reduce the heat to low and simmer, stirring frequently, for about 10-15 more minutes until the sauce thickens.

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WEBAug 25, 2023 · Add all ingredients except for the whiskey to a large saucepan. Whisk to combine and heat over medium. Bring to a full (but …

Rating: 4.4/5(49)
Total Time: 25 mins
Category: Salsas, Sauces, Spreads, Dips, & Dressings
Calories: 77 per serving
1. Add all ingredients except for the whiskey to a large saucepan. Whisk to combine and heat over medium. Bring to a full (but controlled) boil. Reduce the heat and allow sauce to simmer, stirring occasionally, for 20 to 30 minutes, until thick.
2. Add the whiskey and continue cooking another 5 minutes.
3. Remove saucepan from heat and allow it to cool. The sauce will continue to thicken as it cools. Transfer sauce to a sealable container and refrigerate until ready to use. Sauce will keep for up to 3 weeks.
4. Use as a meat marinade or for drizzling on all the foods ever.

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WEBCook it down: Transfer the mixture to a saucepan and simmer over low heat for about 15 minutes, stirring occasionally. Taste and adjust: Give the sauce a taste and adjust the …

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WEBA healthy dose of brown sugar, vinegar, maple syrup and Jim Beam Bourbon are the stars of the sauce. The bourbon adds flavour and bite. Throw in the cayenne and it's the perfectly well rounded BBQ sauce …

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WEBAug 23, 2019 · Assemble the ingredients. Grab all your ingredients for the glaze, and pull out a medium-sized saucepan. Combine and boil. Combine all the ingredients in the saucepan over medium heat. Bring the glaze to …

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WEBMay 17, 2014 · Heat a medium skillet over medium-high heat. Add oil and onion. Allow to cook, stirring frequently, just until onion begins to brown, 5-7 minutes. Add salt and pepper to taste, garlic powder, paprika, and …

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WEBThe versatility of bourbon, with its sweet and smoky flavor profile, adds a welcome complexity to barbecue sauce. In the case of this rib-topping delight, the sweeter notes …

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WEBAug 17, 2020 · 1/4 teaspoon ground cayenne pepper (optional) Directions. Add all ingredients to a large saucepan. Whisk to combine and heat over medium. Bring to a full …

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WEBSep 21, 2015 · Instructions. All all ingredients to a sauce pan set over medium heat and stir so that everything is evenly combined. Let mixture cook until it reaches a boil, stirring occasionally. Once boiling, reduce …

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WEBAug 11, 2020 · Instructions. Place all the ingredients into a small pot over medium-high heat. Stir well then bring the pot to a boil. Reduce the heat so that it bubbles gently and continue to cook (with the lid off) for 15 …

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WEB1 cup ketchup. 1/2 cup bourbon (to taste) 1/4 cup maple syrup. 3 Tbsp. apple cider vinegar. 2 Tbsp. Worcestershire sauce. 1 1/2 Tbsp. honey mustard. 1 Tbsp. liquid smoke. 2 tsp. onion powder. 2 tsp. garlic powder.

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WEBCover and cook in 325°F (160°C) oven until meat is tender, 75 to 90 minutes. Transfer to large glass baking dish, discarding liquid. Let cool for 30 minutes. In small bowl, …

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WEBNov 8, 2023 · Place ribs in a single layer, meat side down, on a lined baking sheet. Cover pan very well with tin foil. Simmer the maple bourbon sauce ingredients to a slightly thicker consistency. Bake ribs for 3-3 1/2 hours …

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WEBdirections. In medium saucepan over medium-high heat, whisk together all ingredients. Bring to simmer, lower heat to just maintain gentle simmer. Cook until thickened and …

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WEBDec 27, 2023 · Cook over medium heat for 6-8 minutes or until the onions have softened. Add the garlic and cook for about a minute. Next, add all of the other ingredients and turn the heat up to bring it to a boil. Once the …

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WEBJan 12, 2024 · Glazing the Bourbon Pork Belly Burnt Ends. Remove pork belly from foil, and carefully place onto a cutting board. Cut into 1 1/4 inch cubes. Place pork belly cubes into the aluminum pan, and pour BBQ

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