Make Ahead Breakfast Granola Cookies

Listing Results Make Ahead Breakfast Granola Cookies

WebAug 31, 2020 · Beat in the egg, milk, and vanilla. Add the cinnamon and salt. Add the flour, mixing until the dough comes together. Stir in the …

Rating: 4.6/5(33)
Calories: 312 per serving
Category: Dessert
1. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
2. In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, place the butter, peanut butter, and brown sugar. Beat on medium-high speed for 2 minutes, until lightened in color and smoothly combined.
3. Scrape down the bowl. Add the egg, milk, and vanilla and beat to combine. Stop the mixer to scrape down the bowl again as needed.
4. Sprinkle the cinnamon and salt over the top.

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WebApr 4, 2019 · 3. Add Ins: Use 1 1/4 cups in total of your choice of flaked or chopped nuts, desiccated coconut and chopped dried …

Rating: 4.9/5(117)
Total Time: 35 mins
Category: Breakfast, Sweet
Calories: 376 per serving
1. Preheat oven to 180C/350F (standard) or 160C/320F (fan/convection). Line a tray with parchment/baking paper.
2. Roughly chop dates. Place in bowl, pour over water. Cover and leave to soak for 10 minutes+.
3. Mash with potato masher or fork until it becomes a paste.
4. Add remaining Wet ingredients. Mix well with wooden spoon.

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WebSep 18, 2020 · How to Make Breakfast Cookies. Combine all of the ingredients together in 1 bowl. Add them all to a bowl and mix them up. …

Rating: 5/5(89)
Category: Cookies
1. Preheat oven to 325°F (163°C). Line 2 large baking sheets with parchment paper or silicone baking mats. Set aside.
2. Combine all of the ingredients into a large bowl of a stand mixer (or use a hand mixer). Mix until all of the ingredients are combined. The dough is thick and heavy.
3. Using a 1/4 cup measuring cup, portion 1/4 cup mounds of cookie dough onto prepared cookie sheet. Use the back of a spoon to slightly flatten out into a cookie shape. (The cookies will not spread in the oven.)
4. Bake for 16-18 minutes or until the edges are slightly brown. Cool cookies on the baking sheets for 10 minutes, then transfer to a wire rack to cool completely.

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WebJun 4, 2021 · Pre-heat oven to 350 degrees F and line a large baking sheet with parchment paper. Add all dry ingredients to a large bowl and stir. …

Reviews: 7
Calories: 132 per serving
Category: Breakfast
1. Pre-heat oven to 350 degrees F and line a large baking sheet with parchment paper.
2. Add all dry ingredients to a large bowl and stir. Next, add all remaining ingredients and mix again until everything is combined.
3. Use a 1/4 cup scoop to scoop the batter onto the parchment paper. Pat the tops down a little and bake cookies for 15-17 minutes, until firm and cooked through. Let cool on a wire rack before eating.

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WebJan 3, 2021 · Instructions. Preheat the oven to 325°F. Line a baking sheet with parchment paper or a Silpat. In the bowl of a stand mixer fitted with the paddle attachment, beat together the peanut butter, honey, vanilla …

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WebFeb 24, 2023 · With an electric mixer, beat butter and sugar until creamy. Beat in egg, egg yolk, and vanilla. Add oatmeal. Beat until combined. Stir in flour, baking powder, and baking soda. Fold in chocolate chips and …

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WebFeb 18, 2014 · Instructions. Preheat oven to 375°F. Line a sheet pan with parchment paper. In the bowl of a stand mixer fitted with a paddle attachment, or in a bowl with a hand-held mixer, beat the butter and …

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WebJan 13, 2012 · Preheat oven to 375 degrees F. Line baking sheets with parchment paper or silicone mats; set aside. Put the granola in a large bowl and break up any clumps with your fingers. Add the raisins, peanuts, …

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WebSep 25, 2020 · Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper. Set aside. Add the rolled oats, granola, flour, shredded coconut, flax seeds, chia seeds, cranberries, pepitas, pumpkin …

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WebMay 2, 2021 · Preheat the oven to 350 F (176 C) and line a baking sheet with parchment paper. In a medium bowl, combine cashew butter, almond butter, and maple syrup and mix until smooth and thoroughly combined. …

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WebJan 23, 2019 · Preheat oven to 350°F. Line baking sheets with parchment paper. Beat butter and sugar in a stand mixer with the paddle attachment or in a large bowl with an electric mixer until fluffy. Beat in Karo® Light Corn …

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WebIn a food processor, pulse granola 3-4 times to break up any big clumps. Place granola into a medium bowl and set aside. Melt coconut oil in a double boiler or small pot. Turn off heat and add nut butter. Stir until …

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WebJun 19, 2020 · Add granola, raisins, and walnuts and beat with the mixer until smooth with a slightly grainy texture. Stir in flour mixture until a dough forms. Drop teaspoonfuls of dough 2 inches apart onto the prepared baking sheet. Bake in the preheated oven until cookies are lightly browned on top, about 10 minutes. Cool on the baking sheet for 1 minute

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WebAug 11, 2023 · STEP 2: Melt butter and mix with sugar and brown sugar in a large bowl until the sugars are dissolved. STEP 3: Add vanilla and egg to the bowl and mix until thoroughly combined. STEP 4: In another bowl, …

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WebMay 4, 2021 · Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend. Pour in the …

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WebSep 19, 2023 · Grease the foil; set pan aside. Combine granola, oats, nuts, flour and raisins in a large mixing bowl. Stir together egg, brown sugar, oil, honey and cinnamon in a small bowl. Stir into granola mixture until well …

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