Make Ahead Breakfast Granola Cookies

Healthy Make Ahead Breakfast Cookies 6 Ways She …

WEBJun 4, 2021 · Pre-heat oven to 350 degrees F and line a large baking sheet with parchment paper. Add all dry ingredients to a large bowl and stir. …

1. Pre-heat oven to 350 degrees F and line a large baking sheet with parchment paper.
2. Add all dry ingredients to a large bowl and stir. Next, add all remaining ingredients and mix again until everything is combined.
3. Use a 1/4 cup scoop to scoop the batter onto the parchment paper. Pat the tops down a little and bake cookies for 15-17 minutes, until firm and cooked through. Let cool on a wire rack before eating.

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MakeAhead Breakfast Granola Cookies Food Network

WEBOct 20, 2020 · Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Mix the peanut butter, brown sugar, …

1. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
2. Mix the peanut butter, brown sugar, vanilla, cinnamon and eggs in a large bowl with a handheld mixer until smooth. Add the oats, cranberries and pepitas and mix until just combined. Use a 1/4-cup dry measuring cup or 1/4-cup ice cream scoop to scoop the dough onto the baking sheets, leaving at least 1 inch between scoops, making about 9 per tray. Flatten the scoops slightly with the back of a spoon. Bake until the cookies are starting to brown, 10 to 12 minutes.
3. Let them sit on the baking sheets for a couple of minutes to let them set up a little bit. Serve warm, or let cool completely, then store in an airtight container for up to a week. Also great for freezing and eating straight out of the freezer! Serve with Greek yogurt for slathering or dipping, if using.

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Breakfast Cookies (Healthy!) RecipeTin Eats

WEBApr 4, 2019 · 3. Add Ins: Use 1 1/4 cups in total of your choice of flaked or chopped nuts, desiccated coconut and chopped dried …

Rating: 4.9/5(117)
1. Preheat oven to 180C/350F (standard) or 160C/320F (fan/convection). Line a tray with parchment/baking paper.
2. Roughly chop dates. Place in bowl, pour over water. Cover and leave to soak for 10 minutes+.
3. Mash with potato masher or fork until it becomes a paste.
4. Add remaining Wet ingredients. Mix well with wooden spoon.

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Healthy Breakfast Cookies Just a Taste

WEBJan 3, 2021 · Instructions. Preheat the oven to 325°F. Line a baking sheet with parchment paper or a Silpat. In the bowl of a stand mixer fitted with …

Rating: 4.9/5(91)
1. Preheat the oven to 325°F. Line a baking sheet with parchment paper or a Silpat.
2. In the bowl of a stand mixer fitted with the paddle attachment, beat together the peanut butter, honey, vanilla extract, mashed bananas, salt and cinnamon.
3. Add the oats, dried cranberries and nuts and mix until combined. Scoop about 1/4-cup mounds of the cookie dough onto the baking sheet, flattening each cookie slightly. (The cookies will not spread while baking, so you can space them relatively close together.)
4. Bake the cookies for 14 to 16 minutes until they’re golden brown but still soft. Remove the cookies from the oven then allow them to cool for 5 minutes on the baking sheet before transferring them to a rack to cool completely.

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