Maamoul Cookie Press

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WebApr 22, 2019 · Melt the butter or ghee. Add oil and then stir in the sugar. In a large mixing bowl, combine the ghee/sugar mixture with flour, working …

Ratings: 18
Category: Dessert
Cuisine: Middle Eastern
Total Time: 1 hr
1. Preheat the oven to 350°F.
2. Melt the butter or ghee. Add oil and then mix in the sugar.
3. Process the chopped medjool dates in a food processor into a smooth mass. If not using soft medjool dates, check the notes section.
4. Take a dough ball and flatten it. Hold it in the center of your palm and cup it. Place a date ball in the center. Bring the edges of the dough together. Pinch the dough to seal well and then flatten it out. Press it into a disc.Tip: Make sure to not use too much filling, or the cookies will crack.

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WebDec 12, 2022 · To shape maamoul by hand: Dust your work surface with flour. Use your hand or a rolling pin dusted with flour to flatten the dough ball to about ¼-inch thick in an …

Rating: 5/5(6)
Category: Dessert
Cuisine: Lebanese, Middle Eastern
Calories: 250 per serving

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WebNov 14, 2023 · Step 4: Bake Them. Transfer the filled maamoul cookies to a parchment paper-lined baking sheet, with 1-2 inches of space between …

Rating: 5/5(11)
Total Time: 3 hrs 55 mins
Category: Dessert, Snack
Calories: 440 per serving

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WebApr 7, 2024 · To make a homemade date filling, please see the notes below. Preheat the oven to 375 F. Line a baking sheet with parchment paper. Shape: Scoop around 1 tablespoon of dough at a time and form into a …

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WebNov 18, 2019 · In a small bowl, mix the milk and yeast. Set aside until the yeast has softened and is foamy, 3-5 minutes. In a medium bowl, mix flour and sugar. Rub the oil and melted butter into the flour with your …

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WebMay 2, 2022 · Use the maamoul mold: If using a maamoul mold, press the cookie seam-side-up into the mold. Then turn the mold over and whack it on the counter to release the …

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WebMay 19, 2020 · How to make maamoul. In a deep bowl add flour, semolina, mahlab, and a dash of salt. Mix everything well together. Add the melted ghee over and mix with a spoon. Then mix with the palms of your hands …

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WebLebanese Maamoul Cookies With Walnuts And Pistachio With Coarse Semolina, Semolina, Regular Sugar, Sweet Butter, Rose Water, Orange Blossom Water, Yeast, Warm Water, Mahlab, Mistika, Nut, Regular …

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WebSep 5, 2022 · Start by making the Maamoul dough. Put the yeast, 1 tbsp of sugar and ¼ cup of water in a small bowl and mix. In another bowl, mix together semolina, ghee, butter and vegetable oil. Leave this to sit for 10 …

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WebPreheat the oven 350 degrees F and line a baking sheet with parchment paper. Roll the semolina dough into 40 to 45 balls as well. Flatten a …

Author: Shadi Hasanzadenemati for Food Network Kitchen
Steps: 6
Difficulty: Intermediate

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WebOct 6, 2023 · How to Make Maamoul. Make the Syrup. Combine the sugar, water, and orange water in a small saucepan. Bring it to a rolling boil over medium heat. Boil for one minute, remove from heat, and set aside to …

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WebMar 29, 2021 · Make the dough: Preheat the oven to 325°F (165°C) and line two baking sheets with parchment paper. Set aside. In a mixing bowl or in a food processor, combine the flour, sugar, and baking powder, then pulse …

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WebDec 14, 2013 · Step 1: Combine the wet ingredients. Using a hand-held or stand mixer, in a large bowl beat the butter until it is light, fluffy, and holding peaks like whipped cream, …

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WebFeb 29, 2024 · Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone baking mats. Sprinkle some flour over the ma'amoul …

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