Maamoul An Ancient Cookie That Ushers In Easter And Eid In The Middle East

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Be it Easter or Eid, holidays in the Levantine region of the Middle East are incomplete without a shortbread cookie called maamoul. Stuffed with date paste or chopped …

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In the Levantine region of the Middle East, the Easter or Eid holidays are marked by a shortbread cookie called maamoul. Stuffed with date paste or chopped walnuts or …

Estimated Reading Time: 7 mins

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Be it Easter or Eid, holidays in the Levantine region of the Middle East are incomplete without a shortbread cookie called maamoul. Stuffed with date paste or chopped …

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Maamoul: An Ancient Cookie That Ushers In Easter And Eid In The Middle East KNKX Public Radio For Christians and Muslims in the Middle East, maamoul is an …

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Be it Easter or Eid, holidays in the Levantine region of the Middle East are incomplete without a shortbread cookie called maamoul. Stuffed with date…

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For Christians and Muslims in the Middle East, maamoul is an essential part of Easter and Eid respectively. Stuffed with date paste or nuts, this buttery cookie dates back to …

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For Christians and Muslims in the Middle East, maamoul is an essential part of Easter and Eid respectively.Stuffed with date paste or nuts, this

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Dec 25, 2017 - For Christians and Muslims in the Middle East, maamoul is an essential part of Easter and Eid respectively. Stuffed with date paste or nuts, this buttery cookie dates back to …

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Apr 13, 2017 - For Christians and Muslims in the Middle East, maamoul is an essential part of Easter and Eid respectively. Stuffed with date paste or nuts, this buttery cookie dates back to …

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Maamoul ( Arabic: معمول maʿmūl [mæʕˈmuːl]) is a filled butter cookie made with semolina flour. The filling can be made with dried fruits like figs or dates or nuts such as pistachios or walnuts and occasionally almonds. [1]

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Frequently Asked Questions

What is a maamoul cookie?

Maamoul: An Ancient Cookie That Ushers In Easter And Eid In The Middle East : The Salt For Christians and Muslims in the Middle East, maamoul is an essential part of Easter and Eid respectively. Stuffed with date paste or nuts, this buttery cookie dates back to ancient Egypt.

Why do we eat maamoul at easter?

These cookies originated in ancient Egypt, where it is called kahk. No one knows how they became associated with Easter and Eid. Some say they are meant to remind people that at the end of the fasting period, there is a sweet reward, says Sawsan. The Jewish community in the region also loves maamoul.

What are maamoul balls made of?

For this, nut-filled ma'amoul balls are stacked in a pyramid and served with a white cream called Naatiffe made from egg whites, sugar syrup and soapwort ( Saponaria officinalis ). It is popular in Syria, Lebanon, and other Levantine countries. ^ a b "Maamoul: An Ancient Cookie That Ushers In Easter And Eid In The Middle East".

What is maamoul called in english?

Ma'amoul (Arabic: معمول‎ [mɑʕmuːl] (listen), also spelled m'aamoul, m'amul, m'aamul) is an ancient Arab filled pastry or cookie made with dates, nuts such as pistachios or walnuts and occasionally almonds, or figs. They may be in the shape of balls, domed or flattened cookies.

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