Low Sodium Venison Jerky Recipe

Listing Results Low Sodium Venison Jerky Recipe

WebDec 2, 2019 · Arrange your sliced meat on the dehydrator trays and let the meat dehydrate for at least four hours, or until the jerky has reached …

Preview

See Also:

Show details

WebAuthor Peter Allen. Peter's path through the culinary world has taken a number of unexpected turns. After starting out as a waiter at the age of …

Cuisine: American
Category: Lunch, Dinner
Servings: 4
Total Time: 20 mins

Preview

See Also:

Show details

WebSteps to Making Jerky. After trimming your meat slice it into 1/4″ slices with the grain of the meat. Prepare your marinate with the included recipe. Marinate meat f0r 1-24 hours. …

Estimated Reading Time: 4 mins

Preview

See Also:

Show details

WebJun 8, 2022 · Add the salt, pepper, garlic powder, and chili powder. Toss with your hands until the meat is thoroughly coated. Arrange the meat …

Rating: 5/5(587)
Calories: 137 per serving
Category: Snack
1. Preheat your oven to 225 degrees F. Line two large rimmed baking sheets with parchment paper.
2. Unfold the steak and place it on a cutting board. Using a sharp knife, cut the beef crosswise, against the grain (so that you sever the tough, thin fibers that you can see on the steak) into 2-inch-wide strips.
3. You want the strips to be around 1/8-inch thick, so if they are thicker, slice each strip lengthwise into two thinner, 1/8-inch-thick strips. This is easier to do if the meat is partially frozen.*
4. Allow the meat strips to rest at room temperature for about 15 minutes so that they fully defrost and become more pliable. Then arrange them in a single layer on a cutting board, cover them with cling wrap, and use a meat pounder to pound them so that they are thinner and more even in thickness.

Preview

See Also: Beef Recipes, Healthy RecipesShow details

WebNov 21, 2021 · Place the beef slices one by one into the marinade, ensuring the slices are completely covered with the marinade. Cover with a plastic wrap and let marinate in the fridge overnight, or at least 6 hours. The …

Preview

See Also: Beef RecipesShow details

WebOct 9, 2023 · Ingredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the meat, the better 1 / 2 cup coconut aminos or tamari sauce (120 ml/ 4 fl …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebNov 8, 2017 · Transfer venison strips onto the dehydrator racks. (Tip: Space out strips so that they are not touching.) Sprinkle tops of strips with black pepper. Set dehydrator temperature to 150°F and dehydrate for 3 …

Preview

See Also: Share RecipesShow details

WebDec 18, 2018 · Cover the bowl, place in the refrigerator, and allow to chill for at least 12 hours and up to 48 hours. Be sure to mix it to coat all of the pieces a few times while marinating. Remove the meat from the …

Preview

See Also: Share RecipesShow details

WebNov 15, 2023 · Remove venison from the marinade and dry thoroughly with with paper towels. Place directly on grill grates 2-3 hours. Check often and arrange as needed for even cook. Steam, store, and enjoy. Place the …

Preview

See Also: Share RecipesShow details

WebJerky has been used as a method of preserving meat for thousands of years, dating back to ancient civilizations. This is gluten free, high protein, low carb and non vegetarian …

Preview

See Also: Low Carb RecipesShow details

WebMay 27, 2022 · Place the sliced beef in a large mixing bowl. Add the coconut aminos, Worcestershire sauce (if using), all the spices, and the Besti Brown to the bowl. Mix well and refrigerate for at least 30 minutes …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebCutting meat for Low Sodium Beef Jerky. Whisk together all the ingredients listed above until they are well combined. Place the beef jerky in a resealable bag or container and pour in the marinade. See the …

Preview

See Also: Beef RecipesShow details

WebTrim the top round of any excess fat and cut into strips to your desired size. We like them on the smaller side for easy grab and go! Add the cut up strips into the marinade and shake around. Seal the bag (removing any excess …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebJan 25, 2024 · Preheat your dehydrator or oven to 160°F (71°C). Place marinated beef strips on dehydrator racks or oven racks lined with parchment paper. Ensure they are …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebWhiskeyBeerRecipesCocktails & SpiritsHealthy FoodWine. Many packaged, dried meats are high in sodium and have added artificial preservatives. But not these: try some healthy …

Preview

See Also: Beef Recipes, Healthy RecipesShow details

WebOct 13, 2015 · Here is my best jerky recipe but it is not low sodium: (BEST)Venisonjerky. 5#venison (cutinto ¼ to 1 inch strips) ¼cup vinegar. 3-tsp.black pepper. 1-cupsoy sauce …

Preview

See Also: Share RecipesShow details

Web10. Wicked Cutz Carolina Killa Wicked Hot Beef Jerky. Embrace the fiery allure of Carolina Reaper peppers with this daring and flavorful jerky, boasting just 105mg of sodium. For …

Preview

See Also: Beef Recipes, Snack RecipesShow details

Most Popular Search