Michael Colangelo
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WEBNov 14, 2022 · Using a bench scraper or sharp knife, cut the log, on the diagonal, into 1-inch sections. Arrange cookies 1-inch apart on a baking sheet lined with parchment …
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WEBDec 20, 2018 · Arrange the cookies on a baking sheet lined with parchment paper or a silicone mat about ½ inch apart from each other. …
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WEBDec 8, 2021 · Gently incorporate the flour, baking powder and salt. Divide into 4, wrap each in plastic and flatten into a disk. Refrigerate overnight …
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WEBDec 21, 2023 · Assemble and bake. Preheat your oven to 350f and line two baking sheets with parchment paper. Remove the dough from the refrigerator and wait 20 minutes for it to come to room temperature. Cut …
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WEBJul 18, 2023 · Add milk, egg, vanilla, and almond extract and process until a dough forms. Turn dough onto a well-floured surface and knead until smooth. Wrap in plastic wrap and refrigerate for 1 to 2 hours. When …
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WEBNov 29, 2019 · Add shortening and work it into the dry ingredients with a pastry cutter or your hands, if you prefer. The mixture won't be smooth or very moist. It should resemble small, rough crumbs, none larger than the …
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WEBApr 14, 2017 · Make the cookie dough. Put all dry ingredients in a large bowl (you can use a food processor for this step if you prefer): flour, sugar, baking powder, salt along with cold, unsalted butter cut in cubes. Whisk …
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WEBDec 23, 2023 · Cuccidati (Italian fig cookies).Figs,raisins,candied orange,chcolate,cinnamon,butter,all-purpose flour,black pepper.
WEBPreparation: Making the filling: Pulse figs and raisins in a food processor until finely chopped, then stir together with remaining filling ingredients in a bowl. Chill, covered, at …
WEBPreheat oven to 350°F. On a lightly floured surface, roll each piece of the dough into a 12 inch square. Spread half the filling evenly over the surface of the dough then roll the dough up forming a log. Cut twelve 1-inch …
WEBDOUGH – ½ cup butter softened – ¼ cup granulated sugar – ¼ tsp. baking soda – 1 egg – 1 tsp. vanilla – 1-3/4 cups all purpose flour FIG FILLING – 1 cup dried and chopped figs …
WEBPlace the mixture in a medium sized bowl, and add in the eggs, milk, vanilla extract and zest. Stir the mixture with a fork until a dough forms. Divide the dough in half and shape …
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WEBNov 18, 2022 · Pre-heat the oven to 350F (180C) and line a large baking tray with parchment paper. Lightly dust a clean work surface with flour. Roll 1 piece of dough out into a rough rectangle about 8x13 inches and ½cm …
WEBJan 7, 2022 · Place all ingredients in a small sauce pan with enough water to just cover the bottom of the pan. Bring to a gentle boil, covered and cook until the fruit is soft, about 10 …
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WEBAug 26, 2021 · With floured hands, use the edge to roll the dough over the piped fig mixture until it meets the other side of the dough surface. Cut along the seam and pull the roll away from the remaining rolled dough. …
WEBDec 13, 2023 · Cuccidati cookies are the best little Italian Christmas cookies.They are made with a from scratch shortcrust dough that is soft and buttery, stuffed with a fig filling, and covered with a sweet glaze …