Cucidati Italian Christmas Fig Cookies

Italian Fig Cookies (Cucidati) Saving Room for Dessert

WebTo assemble and bake the cookies, preheat oven to 375°F. Line a baking sheet with parchment paper and set aside. Remove the …

Rating: 4.9/5(17)
Total Time: 3 hrs 57 minsCategory: CookieCalories: 104 per serving1. Place the butter to a mixing bowl and beat on medium-high speed with an electric mixer for 1 minute. Add the granulated sugar, brown sugar and baking soda. Beat until combined. Add the egg, vanilla and salt and mix until incorporated. Scrape the sides of the bowl and beat again for a few seconds. Add the flour in three additions, mixing on low to incorporate.
2. In a small saucepan, combine the figs, dates, orange juice, candied orange peel, sugar, lemon zest and cinnamon. Bring the mixture to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 5 to 8 minutes or until fruit is soft and the mixture is thick. Remove from the heat and add the chopped blanched almonds and 2 tablespoons Grand Marnier, if using. Set aside to cool to room temperature. Cover with plastic wrap once cooled until needed.
3. Combine the powdered sugar and lemon juice in a small bowl and whisk until smooth. Drizzle on each cookie then top with colored sprinkles if desired.

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Cucidati (Italian fig cookies) Caroline's Cooking

WebCucidati (Italian fig cookies) These delicious cookies are a tasty mix of sweet, fruity filling, buttery cookie outside and a lovely lemon …

Ratings: 9Calories: 153 per servingCategory: Snack1. Put the flour, sugar, baking powder and salt in a food processor and pulse briefly to mix. Add the butter, in small cubes, the vanilla and egg and pulse to form crumbs. Add the milk and pulse a couple times to bring the mixture together.
2. Remove the tough stem from the fibs then chop them into roughly quarters. Roughly chop the dates, if not already chopped.
3. Preheat the oven to 350F/175C. Line a baking sheet/tray with parchment or a silicone mat.
4. Once the cookies have completely cooled, Place the cooling rack with the cookies over a baking sheet (to collect any dropped sprinkles).

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Italian Fig Cookies (Cucidati) Don't Sweat The Recipe

Web1/4 cup warm water Up to 1/3 cup. Pulse the flour, sugar, baking powder, and salt together. Add the cold butter pieces and pulse again. Add the eggs, vanilla extract, and milk. Process until the dough …

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Cuccidati Sicilian Fig Cookies Savoring Italy

WebIngredients. DOUGH. ½ cup butter softened; ¼ cup granulated sugar; ¼ tsp. baking soda; 1 egg; 1 tsp. vanilla; 1-3/4 cups all purpose flour; FIG FILLING. 1 cup dried and chopped figs stems removed

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Italian Fig Cookies (Cuccidati) Allrecipes

Web3 ¾ cups all-purpose flour ½ cup white sugar 4 teaspoons baking powder ½ teaspoon salt ½ cup cold unsalted butter ¼ cup shortening ½ cup milk 1 large egg 1 teaspoon vanilla extract ½ teaspoon almond …

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Cucidati Sicilian Fig Christmas Cookies Spinach Tiger

WebCucidate, little fig cookies, while appearing quite demure in appearance, hit the senses, as a true Christmas cookie, first with an aroma of the dried fruits soaked in a liquor and then ombined with nuts, …

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