Lidias Italian Fig Cookies Cuccidati

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WEBNov 14, 2022 · Add the vanilla and eggs to the food processor and mix until the dough comes together. Turn the dough out onto a lightly floured surface and divide into two …

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WEBNov 29, 2019 · Add shortening and work it into the dry ingredients with a pastry cutter or your hands, if you prefer. The mixture won't be smooth …

1. Add honey, brandy, and orange juice to a medium saucepan set over low-medium heat. Let mixture come to a simmer, whisking as the honey liquefies.
2. Whisk together flour, sugar, baking powder, and salt in the bowl of a stand mixer (or a mixing bowl). Add shortening and work it into the dry ingredients with a pastry cutter or your hands, if you prefer. The mixture won't be smooth or very moist. It should resemble small, rough crumbs, none larger than the size of a pencil eraser or thereabout.
3. Once the cucidati are cool, whisk together confectioners' sugar, milk, and vanilla extract until smooth. You want the glaze to be fairly thick so you can dunk the cucidati, but you can adjust the amounts of confectioners' sugar and/or milk to make the consistency in line with your preferences.

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WEBDec 20, 2018 · Arrange the cookies on a baking sheet lined with parchment paper or a silicone mat about ½ inch apart from each other. …

1. In a large bowl of food processor add all dry ingredients: sifted flour, sugar, baking powder, salt and cold butter cut in cubes. Process until you get a crumbly dough without big lumps.
2. Steep dried figs in hot water for about 30 minutes. Take them out on a paper towel or linen towel and pat-dry to remove excess liquid.
3. Preheat oven to 350F (175C).
4. Beat egg white until foamy, add a pinch of salt and lemon juice.

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WEBDec 23, 2023 · Cuccidati (Italian fig cookies).Figs,raisins,candied orange,chcolate,cinnamon,butter,all-purpose flour,black pepper.

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WEBDec 8, 2021 · Gently incorporate the flour, baking powder and salt. Divide into 4, wrap each in plastic and flatten into a disk. Refrigerate overnight or up to 3 days. When ready to bake, preheat oven and line baking trays. …

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WEBAdd eggs, milk, vanilla, and zest and stir with a fork until a soft dough forms. Halve dough and gather each half into a ball, then flatten each half into a rough 6- by 4-inch rectangle …

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WEBApr 14, 2017 · Make the cookie dough. Put all dry ingredients in a large bowl (you can use a food processor for this step if you prefer): flour, sugar, baking powder, salt along with cold, unsalted butter cut in cubes. Whisk …

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WEBDec 21, 2023 · Assemble and bake. Preheat your oven to 350f and line two baking sheets with parchment paper. Remove the dough from the refrigerator and wait 20 minutes for it to come to room temperature. Cut …

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WEBNov 18, 2022 · Pre-heat the oven to 350F (180C) and line a large baking tray with parchment paper. Lightly dust a clean work surface with flour. Roll 1 piece of dough out into a rough rectangle about 8x13 inches and ½cm …

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WEBDOUGH – ½ cup butter softened – ¼ cup granulated sugar – ¼ tsp. baking soda – 1 egg – 1 tsp. vanilla – 1-3/4 cups all purpose flour FIG FILLING – 1 cup dried and chopped figs …

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WEBPlace the mixture in a medium sized bowl, and add in the eggs, milk, vanilla extract and zest. Stir the mixture with a fork until a dough forms. Divide the dough in half and shape …

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WEBIn a large mixing bowl beat the butter on medium-high speed using an electric mixer until smooth and creamy, about 1 minute. Add the granulated sugar and brown sugar and mix until combined. Add the egg and vanilla …

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WEBJul 18, 2023 · Add milk, egg, vanilla, and almond extract and process until a dough forms. Turn dough onto a well-floured surface and knead until smooth. Wrap in plastic wrap …

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WEBAug 30, 2019 · Add the walnuts, chocolate chips, apricot jam, honey, orange zest, and cinnamon and process again. (If your food processor isn’t big enough to hold the entire …

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WEBPreheat the oven to 350ºF. On a baking sheet, spread the almonds. Bake them for 8 to 10 minutes, or until they smell toasty. Cool briefly. With scissors, snip the stems off the figs, and snip each fig into 3 or 4 pieces. …

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WEBPreheat oven to 350°F. On a lightly floured surface, roll each piece of the dough into a 12 inch square. Spread half the filling evenly over the surface of the dough then roll the dough up forming a log. Cut twelve 1-inch …

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WEBDirections. Sift the flour and salt together. Beat butter and sugar with an electric mixer until very pale and fluffy, about 4 minutes, then beat in the egg and vanilla extract. At low

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