Lidias Italian Fig Cookies Cuccidati

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WebDec 19, 2023 · In a large food processor fitted with the blade attachment, combine the figs, raisins, almonds, and walnut. Pulse until the mixture is …

Rating: 5/5(2)
Total Time: 1 hr 40 mins
Category: Dessert
Calories: 174 per serving

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WebDec 22, 2018 · In a stand mixer, beat butter until smooth (1 minute). Beat in the sugars and soda until combined. Beat in egg and vanilla. Lower

Rating: 5/5(2)
Total Time: 1 hr 12 mins
Category: Dessert
Calories: 185 per serving
1. In a stand mixer, beat butter until smooth (1 minute). Beat in the sugars and soda until combined. Beat in egg and vanilla. Lower speed of mixer and beat in the flour. Divide dough in half in plastic wrap. Chill until firm. While dough chills, prepare the fig filling (see directions below).
2. Remove stems from the figs and cut into small pieces. Place the figs and
3. Sprinkle a little flour on the bottom and top of a portion of dough and place it in between two sheets of plastic wrap (or parchment paper). Roll into a 10x8 inch rectangle. Cut each rectangle lengthwise in half.
4. Drizzle on each cookie, add the sprinkles and let set, about 15 minutes.

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WebAdd eggs, milk, vanilla, and zest and stir with a fork until a soft dough forms. Halve dough and gather each half into a ball, then flatten each half into a rough 6- by 4-inch rectangle …

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WebApr 14, 2017 · How to make Cuccidati cookies step by step. Make the fig filling. Steep dried figs in hot water for about 30 minutes (photo 1). Pat dry on a paper towel. Process …

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WebNov 18, 2022 · Pre-heat the oven to 350F (180C) and line a large baking tray with parchment paper. Lightly dust a clean work surface with flour. Roll 1 piece of dough out …

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WebDec 21, 2023 · Assemble and bake. Preheat your oven to 350f and line two baking sheets with parchment paper. Remove the dough from the refrigerator and wait 20 minutes for it …

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WebDec 20, 2018 · Arrange the cookies on a baking sheet lined with parchment paper or a silicone mat about ½ inch apart from each other. Bake in preheated to 350F (175C) oven …

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WebDOUGH – ½ cup butter softened – ¼ cup granulated sugar – ¼ tsp. baking soda – 1 egg – 1 tsp. vanilla – 1-3/4 cups all purpose flour FIG FILLING – 1 cup dried and chopped figs …

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WebDec 23, 2023 · Cuccidati (Italian fig cookies).Figs,raisins,candied orange,chcolate,cinnamon,butter,all-purpose flour,black pepper.

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WebDec 22, 2021 · Using an electric mixer beat the egg white in a medium bowl until soft peaks form. Add the powdered sugar gradually, lemon juice, and keep beating for 3-4 minutes …

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WebPlace the mixture in a medium sized bowl, and add in the eggs, milk, vanilla extract and zest. Stir the mixture with a fork until a dough forms. Divide the dough in half and shape …

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WebAug 26, 2021 · With floured hands, use the edge to roll the dough over the piped fig mixture until it meets the other side of the dough surface. Cut along the seam and pull the roll …

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WebAug 30, 2019 · Using a sharp knife, make 2 slits in each cookie. Place the cookies on a cookie sheet lined with silpat or parchment paper. 5. In a small bowl, whisk together the …

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WebPreheat the oven to 350ºF. On a baking sheet, spread the almonds. Bake them for 8 to 10 minutes, or until they smell toasty. Cool briefly. With scissors, snip the stems off the figs, …

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WebJul 18, 2023 · Add milk, egg, vanilla, and almond extract and process until a dough forms. Turn dough onto a well-floured surface and knead until smooth. Wrap in plastic wrap and …

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WebDec 21, 2021 · Place the log seem side down and cut into 1 inch pieces. Place the cookies on a parchment lined baking sheet and bake at 350F for approximately 20-25 minutes, …

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