Lebanese Date Cookies Maamoul

Listing Results Lebanese Date Cookies Maamoul

WEBDec 12, 2022 · To shape maamoul by hand: Dust your work surface with flour. Use your hand or a rolling pin dusted with flour to flatten the dough ball to about ¼-inch thick in an …

Rating: 5/5(6)
Category: Dessert
Cuisine: Lebanese, Middle Eastern
Calories: 250 per serving

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WEBApr 7, 2024 · To make a homemade date filling, please see the notes below. Preheat the oven to 375 F. Line a baking sheet with parchment paper. Shape: Scoop around 1 tablespoon of dough at a time and form …

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WEBFeb 12, 2021 · Instructions. Preheat oven to 350°F. Prepare a large cookie sheet with greased parchment paper. In a large bowl, add all the dry …

1. Preheat oven to 350°F. Prepare a large cookie sheet with greased parchment paper.
2. In a large bowl add in all the dry ingredients, mix then add in the soften butter, milk, and rosewater or blossom water. Using your hands, mix the dough together until it has totally formed into a big ball of grainy dough.
3. You can begin using the dough immediately to fill in and shape your cookies. First, begin by forming a 2 inch ball of dough. With your index finger poke into the center of the round dough and gently form a deep hole enough to add the filling. Fill the center with a 1 inch ball of date paste or a spoonful of the ground pistachio or walnut mix. Gently fold in the dough and close it to form a ball again.
4. Place the stuffed dough ball into the cookie mold and press down using the palm of your hand. Now, turn your mold and tap it firmly on to greased parchment paper until the cookie falls out. Repeat the steps to do the rest of your cookies with desired filling. Bake for 18-20 minutes then broil on high for 1-2 minutes or until golden brown.

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WEBApr 22, 2019 · Melt the butter or ghee. Add oil and then stir in the sugar. In a large mixing bowl, combine the ghee/sugar mixture with flour, working them together with your fingers. Add as much flour as the butter/oil …

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WEBDec 18, 2022 · Form a ball of dough. It should be smooth, not sticky. Cover the dough with plastic wrap and let stand for 1 hour at room temperature. Form balls of about ½ oz (15 g). Stuff each ball of dough with the date

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WEBNov 14, 2023 · Step 4: Bake Them. Transfer the filled maamoul cookies to a parchment paper-lined baking sheet, with 1-2 inches of space between each cookie. Then bake for between 20-25 minutes until the maamoul

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WEBNov 18, 2019 · In a small bowl, mix the milk and yeast. Set aside until the yeast has softened and is foamy, 3-5 minutes. In a medium bowl, mix flour and sugar. Rub the oil and melted butter into the flour with your …

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WEBMay 15, 2019 · Wrap the date with the dough to form a ball shape. Press the dough ball into the mold flat with your fingers and then tap the mold on the table to drop the cookie out. Repeat for the remainder of the dough, …

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WEBInstructions. Preheat your oven to 350 degrees Fahrenheit. In a medium-sized bowl, whisk together the all-purpose flour, baking powder, cardamom, cinnamon, and salt until well …

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WEBMay 8, 2013 · Arrange the molded dough ½" apart on the lined baking sheet. If you are not using a Maamoul mold, place the filled balls ½" apart in the lined baking sheet and gently press so they flatten slightly. Bake …

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WEBMar 29, 2023 · Set the pan aside to cool. Make the cookie dough: 1. In a medium bowl, combine the all-purpose flour, semolina flour, baking powder, mahlab, and salt. 2. Add …

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WEBApr 6, 2020 · In a small pot, melt your butter and add to flour mixture when butter is cooled. Cover. Reserve ½ cup of this mixture to use with your walnut mixture. Let this mixture sit for 2-3 hours. After that time, add in …

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WEBApr 15, 2023 · In a small bowl, combine the walnuts, powdered sugar and orange blossom water to make the nut filling. Preheat the oven to 350°F and line two large baking sheets with parchment paper. Remove 1 …

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WEBFeb 28, 2024 · 6. Arrange in a cookie sheet and bake in a 350 F oven for 10-13 minutes until golden brown. Broil on low for the last 2 minutes to brown the surface a little. 7. …

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