WEBDec 8, 2020 · Step 5: Fill and shape the ma’amoul. Move the oven rack to the top third of the oven. Preheat the oven to 350° F. Line two sheet pans with parchment paper. To fill …
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WEBMay 29, 2022 · Cover the dough and let it chill in the refrigerator for 50 minutes to an hour. After that, take half of the dough and roll it into a 12- to 13-inch-long log. Press it down horizontally and then vertically to help in …
WEBTraditional Lebanese Ma'amoul. Step 1/3. In a large bowl combine semolina, coarse semolina and mahlab, then pour in the warm butter and rub it with your fingers until the …
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