DirectionsStep1Wash Bhindi/Okra and pat them completely dry.Step2Cut off the stems and cut them into halves length wise. Add all the spice powders – red chilli powder, garam masala powder, cumin powder, coriander powder, chaat masala, turmeric powder and salt.Step3Next add the gram flour, rice flour and oil.Step4Mix everything together gently until every piece of Bhindi/Okra is coated with the spices.Step5Preheat the oven at 180°C for 10 mins. Meanwhile line a baking tray with parchment paper and place the prepared Okra/Bhindi pieces on the baking tray without touching each other.Step6Bake at 180° C for 18-20 minutes (with both top and bottom rods heated) until the Okra/Bhindi are crispy. Remove them from oven.Step7Serve immediately as a side dish for rice, roti or as a snack.Step8Choose Okra/Bhindi of the same size and make sure they are tender.Step9Adjust spices as per preference.Step10If you don’t want to make Kurkuri Bhindi in oven, use the same recipe to deep fry them in oilIngredientsIngredients300 gramsLadies Finger (Bhindi/Okra, ~ 2 cups)3 tablespoons gramsFlour1 tablespoonRice Flour¾ teaspoonRed Chilli Powder½ teaspoonJeera Powder (Cumin)½ teaspoonCoriander Powder½ teaspoonGaram Masala Powder½ teaspoonChaat Masala¼ teaspoonTurmeric Powder2 teaspoonsOiladd Salt (as needed)See moreFrom cookingfromheart.comRecipeDirectionsIngredientsExplore furtherBhindi Kurkuri - sanjeev kapoorsanjeevkapoor.comKurkuri Bhindi (Crispy Okra) in the Air Fryer - Allrecipesallrecipes.comAir Fryer Kurkuri Bhindi Crispy Okra - Ministry of Curryministryofcurry.comBhindi Fry Kurkuri Bhindi Fried Okra - Dassana's Veg …vegrecipesofindia.comKurkuri Bhindi (Indian Crispy Okra) Recipe - The Spruce Eatsthespruceeats.comKurkuri Bhindi (Spicy Crispy Okra) - Manjula's Kitchenmanjulaskitchen.comRecommended to you based on what's popular • Feedback
Bhindi Fry Kurkuri Bhindi Fried Okra
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WebJun 25, 2020 · Arrange the coated bhindi slices in a single layer in the airfryer insert. Spray with oil. Cook at 375 degrees F for 10-12 minutes or …
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WebApr 22, 2022 · In a medium-sized mixing bowl, combine the flour, semolina, nigella seeds, fennel seeds, salt, turmeric and chili powder. Whisk to …
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WebSep 30, 2023 · Preheat your air fryer to 175°C (347°F). Lightly grease the air fryer basket with cooking spray to prevent sticking.Arrange the besan-coated bhindi strips in a single layer in the basket. Air fry for 10 …
WebApr 13, 2024 · Kurkuri Bhindi Recipe: Kurkuri bhindi, a simple and delicious crispy okra fry recipe, is made using Read More Unveiling the Ultimate Jackfruit Biriyani Recipe …
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WebJan 25, 2024 · Preheat airfryer to 380F. Mix: Place chopped okra in a deep bowl. Add oil, salt, turmeric, red chili powder, besan flour, 1 tablespoon of the rice flour, and lemon juice to the bowl and toss to mix well. Just …
WebFeb 5, 2017 · Kurkuri Bhindi is an easy-to-make appetizer or side dish recipe. Kurkuri means crispy and Bhindi means okra. Bhindis are thinly sliced, deseeded and then marinated with besan and dry spice powders. …
WebJul 22, 2023 · Let it sit for about 10 minutes. Okras will become moist because of the salt. Sprinkle besan, and rice flour over bhinidies, mix slowly and keep mixing by lightly rubbing them until okras are coated well. Heat …
WebOct 1, 2019 · Instructions. firstly, take 260 grams bhindi. make sure to wash and pat dry before slicing. slice into thick strips and remove off the seeds. add 1 tsp chilli powder, ¼ tsp turmeric, ½ tsp coriander powder, ½ tsp …
WebSep 1, 2022 · How to make Kurkuri Bhindi Recipe (Crispy bhindi recipe) Wash and dry ladyfinger, cut the top off. Slit ladysfinger and cut them in half. Take them in a bowl. Add all ingredients except oil and water. Mix well. …
WebApr 9, 2024 · Preheat the oven to 400°F (200°C). Arrange the coated bhindi in a single layer on a baking tray. Place the tray on the middle rack of the oven and bake for 10-12 minutes. Toss and bake for 5-6 minutes or until …
WebMar 29, 2021 · Preheat the air fryer at 400° F for 5 minutes. Place the cut okra in a medium-sized mixing bowl. Add turmeric, red chili powder, garam masala, salt, gram flour rice flour, and ajwain seeds. Mix well. Add lemon …
WebFeb 23, 2018 · The rice flour gives it more crispiness. 1/2 Cup Besan (Gram Flour), 2 Tablespoons Rice Flour. Mix all the ingredients to completely coat the bhindi with besan and all the spices. Heat some oil in a pan and fry …
WebMar 3, 2014 · To make baked kurkuri bhindi, first pre heat the oven at 190 degrees for 10-15 minutes. Meanwhile, follow the steps as shown below. Then, place the bhindi in a single layer on a tray or bake sheet and …
WebApr 9, 2014 · Slit the Okra into slivers. Cutting them thin ensures that they get fried crisp and remain crunchy. 2. Spice the cut okra with dry powders and toss well for even distribution. 3. Sprinkle besan and rice flour …
WebTo make crispy bhindi, combine all the ingredients in a bowl and mix well. Heat the oil in a deep kadhai and deep-fry the bhindi a few at a time till they turn crisp and golden brown …
WebMar 12, 2019 · Instructions. Wash, clean and dry bhindi or okra. Remove head and tail. Slit into 2 halves. In a mixing bowl take rava, all dry spices including salt, ginger garlic paste. Add okra halves and toss well so that …