WebHeat 4tbsp of oil in a shallow frying pan. Spread the masala bhindi on the hot oil separately. Do not clamp the veggies together. Place the strips individually. Roast till the bottom …
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WebPlace the cut okra in a medium-sized mixing bowl. Add turmeric, red chili powder, garam masala, salt, gram flour rice flour, and ajwain seeds. Mix well (photos 5 …
Kurkuri Bhindi (Low Calorie Crispy Okra Fry) – Kurkuri Bhindi is a traditional Indian dish that is usually fried. This recipes skips the inches of oil and opts to bake the spice-covered okra in the oven instead.
The Bhindis (Okra) are lightly coated and marinated in a mixture of Besan (Gram Flour) and Indian spices. These coated Bhindis (Okra) are then deep fried so that they become crispy.
Using the Air Fryer for Kurkuri Bhindi means you can enjoy this favorite appetizer, side dish, and snack any time you want! The finger-licking light and ultra crispy coating is Gluten Free and packed with protein from a combination of rice and gram flours.
Pat the okra dry with a kitchen towel and preferably keep it in open for 20 minutes before you cook it. Adding acid in form of either lemon, 1 tablespoon of yogurt or mango powder/amchur powder can help to remove slime from the bhindi if you are making kurkuri Bhindi in a pan.