WEBSet aside 3 popcorn kernels. Combine the remaining popcorn kernels, sugar, and salt in a small bowl. Add the butter to a medium pot, and melt over medium-low heat. Once …
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WEBThe recipe for kettle corn isn’t complicated–it’s the little tricks that matter. So I’m going to teach you all of my little tricks! 1. Place a large stock pot on the stove top. Set heat to …
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WEBMeasure out 2 cups of popcorn and make sure you pick out any kernels. Toss with melted coconut oil or butter spread (if you're using air-popped or freshly popped popcorn). Omit …
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WEBAdd the 1 tablespoon of coconut oil. Let it melt. Next, add in all the other ingredients and stir them quickly then place the lid onto the pot. Keep the pot on the high burner making …
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WEBFear not! This sugar-free kettle corn recipe offers all the buttery, salty-sweet goodness without the added sugar, making it the perfect treat for a health-conscious movie night. …
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WEBLine a large sheet pan with parchment paper and set it aside. Heat the oil. Add the oil and 3 or 4 popcorn kernels to a 3-quart heavy-bottomed saucepan. Cover and heat over …
WEBMelt shortening in a 3-qt. saucepan over medium-high heat. Add three popcorn kernels and cover. Wait for all three kernels to pop, then add popcorn and shake to coat with oil. …
WEBHeat enough coconut oil to cover the bottom of the pan on medium. Add a couple of kernels of popcorn to know if the oil is the right temperature. When the kernels pop, add the …
WEBTo a large heavy-bottomed pot (with a lid) add oil and 3 kernels of popcorn. Cover and heat over medium-high heat (medium if your stove runs hot) until you hear all 3 kernels pop. …
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WEBFor longer storage, place the kettle corn in an airtight container in the freezer for up to 2 weeks. From the sweet and savory flavors dancing on your tongue to the satisfaction of …
WEBHeat until the first few whisps of smoke form and pour popcorn and sugar into the pot. Stir for about 30 seconds to distribute the sugar and place the lid on the pot. Drape a towel …
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WEBAdd the butter and vegetable oil to a 3-quart (2.8-liter) heavy duty deep pot. Heat over medium heat until the butter has melted. Add 3 to 4 popcorn kernels. When the kernels …
WEBIf using a stove-top pot. Measure out coconut oil and heat in the pot over medium-high heat along with 3 tester kernels. Cover with a lid. Put on oven mitts. When tester kernels have …
WEBHeat oven to 350 degrees. Line with foil and grease or vegetable spray an 18″ x 9″ pan cake pan. Spread popcorn on foil in pan. In a deep 16-24 oz micro-proof cup or bowl, stir …
WEBHeat oil with 3 test kernels in large, deep, heavy pot with tight fitting lid, over medium-high heat. Once all 3 kernels pop, your oil is hot enough to start popping the rest of the …
WEBInstructions. 1. Cut pork rinds into quarters so that they are in bite-size pieces. Add to a large bowl. 2. Add the butter, sweetener, and vanilla to a medium-sized saucepan and …
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WEB1/4 c. granulated sugar. Kosher salt. See Nutritional Information. Save Recipe. Heat the coconut oil in a shallow 5- to 6-quart saucepan with a handle over medium-high heat. …