WebAdd all ingredients to the Whirley pop, and pop, using, on average, a medium heat: alternate between a lower flame and a high one. This is in order to send the heat to the outside …
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Set a large bowl or sheet pan on the counter next to your stove so you can immediately pour your finished kettle corn into it. The bottom layer of kettle corn will burn in a hot pan quite quickly, even off the heat. You want to get finished kettle corn out of the pot as quickly as possible once it’s finished popping. Start with hot oil.
Angie and Dan Bastian share their allergen-friendly recipe for kettle corn. Read the full recipe after the video. Heat oil in a stovetop popcorn maker with a hand crank over medium-high heat. Add a few popcorn kernels and cover. When popcorn begins to pop, add remaining kernels; cover and stir to coat with oil.
Add salt; toss to coat. How can you avoid burning the sugar when making kettle corn? Popcorn only pops in really hot oil, and sugar burns a little too easily at higher temperatures—therein lies the kettle corn dilemma! The remedy? Hold off on adding your sugar a bit. Stir the popcorn and oil together over medium heat first.
Stove Top Kettle Corn. Ingredients. Instructions. Combine popcorn and sugar in a small bowl and set aside. In lidded, a heavy-bottomed pot that is still light enough to pick up and shake, heat oil over medium-high heat. Heat until the first few whisps of smoke form and pour popcorn and sugar into the pot.