Healthy Kettle Corn Recipe

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WebThis kettle corn is sweet, caramely, and crunchy—just like traditional recipes, but without the extra calories! ½ cup (70g) popcorn …

Rating: 3.5/5(31)

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Web1/2 cup corn kernels 1/2 cup maple syrup 1/4 tsp cinnamon pinch of nutmeg pinch of salt 1 tbsp avocado oil Instructions Preheat …

Rating: 4.5/5(65)
Category: SweetsCuisine: AmericanTotal Time: 45 mins1. Preheat oven to 250 degrees Fahrenheit.
2. In a large dutch oven or pan* heat a little bit of oil over medium heat. Add kernels and cover with a lid. Wait until it starts to pop and shake the pan every 15 second or so. Let the kernels pop for 4-5 minutes until almost all of the kernels have popped and then shut the burner off.**. Make sure to let the pan sit with the lid on for a minute or two after you think the kernels are done popping, I promise you there will be a few late bloomers that will still go off, showering your kitchen floor in popcorn.
3. In the meantime heat maple syrup in a small pan over medium-high heat until it starts to foam/boil. SImmer for 2-4 minutes. Pour maple syrup over popcorn and combine quickly. Add cinnamon, salt and combine well. Spread onto a lined baking sheet and bake in the oven for about 30-35 minutes. Take out of the oven and set aside. The kettle corn will crisp up as it cools down.

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WebHere is what you will need to make Sugar Free Kettle Corn We will incorporate making popcorn in this recipe. Ingredients needed. …

Rating: 4.4/5(68)
Estimated Reading Time: 5 mins1. In a large pot set on medium heat, place your oil along with two kernels of the popcorn. Caution: Be sure to wear protective covering as when the popcorn kernels pop, it will most likely pop out of the pot.
2. When the two popcorn kernels pop, add your remaining kernels, sugar alternative and salt to the pot.
3. Cover the pot with a lid and give it a quick shake from side to side.
4. While the popcorn is heating up, make sure that you have a large bowl nearby as you will quickly need to pour the popcorn into it. also, you will need to use pot holders or mitts as you shake the popcorn and move the pot.

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WebJust 2 or 3 ingredients and a few minutes gives you sugar-free kettle corn that's totally calorie and diet friendly! Yield 2 cups Save …

Rating: 5/5(1)
Estimated Reading Time: 4 minsServings: 21. You can use any method of popping popcorn for this recipe. My favorite way is air-popping, since it has no added oil or butter. You can also use microwave popcorn, but I suggest buying reduced fat, less butter, or the 100 calorie bags (regular microwave popcorn is NOT skinny).
2. Measure out 2 cups of popcorn and make sure you pick out any kernels.
3. Toss with melted coconut oil or butter spread (if you're using air-popped or freshly popped popcorn). Omit this step if you're using microwave popcorn that has butter flavoring.
4. Sprinkle abut 1/2 to 1 packet of splenda over your popcorn, to taste. You can also use your favorite sweetener in place of the splenda.

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WebStep 1. Preheat your oven to 350° Fahrenheit and prepare your popcorn, either in the microwave according to the bag's instructions, or by popping kernels in an air popper or on the stove top in a covered …

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WebTo make this low carb snack, you’ll need just 4 ingredients: butter Confectioner’s Swerve vanilla extract pork rinds Instructions 🧾 Cut pork rinds into quarters …

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WebDirections Step 1 Preheat oven to 350 degrees F. Line a shallow roasting pan with foil, if desired. Spread popcorn in the shallow roasting pan. In a small bowl combine sugar and cinnamon. Lightly coat popcorn with

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WebDirections. Heat vegetable oil in a large pot over medium heat. Stir in popcorn kernels and sugar. Cover and shake the pot constantly to prevent sugar from burning. When popping has slowed to …

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WebStir together the almond flour cornbread dry ingredients: almond flour, baking powder, sweetener, and sea salt. Add wet ingredients: melted butter, almond milk, and eggs. TIP: If you want to mimic the …

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WebStep 3: Mix together the ingredients until they are well combined and no lumps remain. Step 4 : Spoon the cornbread batter into the prepared pan and smooth over the surface. Step 5: Bake for 35 – 40 …

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WebPreheat oven to 350 degrees. Spray a 10 inch cast iron skillet or 8x8 baking dish with non-stick spray. Add the melted butter, cream, and eggs to a mixing bowl and …

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WebLow-carb diets are considered diets where meals consist of 15 grams or less of carbohydrates per serving. Popular low-carb diets …

Author: By: Food Network Kitchen

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WebHeat the butter in a large skillet over medium high heat. Add the cauliflower and cut baby corn to the skillet. Cook without stirring for 3-4 minutes until slightly charred …

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WebCooking Steps. Start by making stovetop popcorn just like you normally would…. Place a large heavy-bottomed pot over medium heat and add the popcorn

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WebAdd 1 teaspoon of coconut oil and 2 popcorn kernels to a medium nonstick saucepan with a lid. Cover and place over medium-high heat. Once the kernels pop, …

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WebOnce popping slows, remove popcorn from heat and pour into a large bowl. In a small saucepan, place remaining coconut oil with maple syrup and salt. Boil 2 …

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WebPreheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat and set aside. Pop the popcorn kernel. (I do this very simply by throwing …

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