WebWhisk the flour, wheat bran, baking powder, baking soda, salt, and cinnamon together in a large bowl until combined. Set aside. …
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WebLet stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray. 3. Bake at 400° F …
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WebInstructions. In a large bowl, soak bran flakes in the milk for half an hour. Then preheat the oven to 400 F. Whisk all remaining …
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WebStep 1: Preheat your oven to 400 degrees. Step 2: Grease your muffin pans with butter or non stick cooking spray. Step 3: In your mixing bowl, add your all-purpose …
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WebIn a separate bowl whisk together the oil and eggs. Stir in both sugars and vanilla. Then stir in the bran mixture and raisins. Mix well. In a separate bowl, whisk together the flour, baking soda, baking powder …
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WebAdd brown sugar and oil. Beat well. Add flour mixture, stirring until just combined. Fold in fruit bits. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or lined with foil bake cups. 3. Bake at …
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WebIn large mixing bowl, combine Kellogg’s Raisin Bran® cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg, oil and chocolate morsels. Beat well. Add flour mixture,stirring only until combined. Portion …
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WebMix flour, sugar, baking soda, cinnamon and salt in large bowl. Beat egg in small bowl; stir in milk and oil. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and raisins. Spoon batter into muffin …
Webbaking soda, salt, flour, eggs, bran flakes, boiling water, butter and 3 more Homemade Veggie Burger KitchenAid ground black pepper, oil, wheat bran, all purpose flour, sliced green onions and 7 more
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WebBeat well. Stir in raisins or finely-cut pitted dates. Add flour mixture, stirring just until combined. Portion batter evenly into lightly-greased muffin-pan cups. 3. Bake at 200°C …
WebIn large mixing bowl, combine Kellogg’s ALL-BRAN cereal and milk. Let stand about 3 minutes or until cereal softens. Add egg and oil, mix well. Add flour …
WebBeat well. Add flour mixture, stirring only until combined. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. 4. Bake in oven at 200°C …
WebInstructions. Combine the cereal, flour, brown sugar, baking soda, salt, and cinnamon into a large bowl and whisk together. Set aside. In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. Pour …
WebStir together flour, the cup sugar, salt and baking powder. Set aside. 4. In large mixing bowl, combine cereal and milk. Let stand about 2 minutes or until cereal softens. 5. Add egg, …
Web2 tablespoons chia seeds. Preheat oven to 350 degrees. Line with cupcake liners two-12 capacity muffin tins or grease well with butter or coconut oil. Make the …
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WebMix flour, splenda, baking powder and salt. Set aside. In large bowl, combine cereal and milk. Let stand for about 5 minutes or until cereal softens. Add egg and oil. Add flour …