Webcereal, flour, vegetable oil, egg, bran, bran, baking powder and 3 more Apple Snickerdoodle Bran Muffins Le Petit Eats bran, brown sugar, vanilla extract, milk, …
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Webdirections Stir flour, sugar, baking powder and salt. Set aside. In large mixing bowl, combine All-Bran cereal and milk. Let stand 5 minutes or until softened. Add. egg …
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WebStir together dry ingredients (except cereal), set aside. In large mixing bowl, combine cereal with milk. Let stand 5 minutes until cereal softens. Add egg whites and …
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WebThese classic bran muffins get their nutty, rich taste from All-Bran® cereal and a hint of spice from cinnamon and nutmeg. Applesauce keeps the tender batter moist, while chopped walnuts and dried fruit add chewy, …
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WebStir together dry ingredients (except cereal), set aside. In large mixing bowl, combine cereal with milk. Let stand 5 minutes until cereal softens. Add egg whites and mashed banana, …
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WebPreheat oven to 375 F. Line 12 muffin cups with liners, or spray with cooking spray. In a large mixing bowl, whisk together applesauce, milk, oil (or melted butter), egg, …
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WebLow Cal, Low Carb, Flax-Bran Muffins. Made with Golden Flax meal, Crude Wheat Bran (for fiber and to reduce calories), and Vital Wheat Gluten for structure. CALORIES: 56.7 …
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WebBeat bran cereal, buttermilk, flour, sugar, fruit cocktail, vegetable oil, eggs, cinnamon, and salt together in a bowl with an electric mixer on medium speed until batter …
WebDonna's Tasty Bran Muffins. This muffin batter will keep in your fridge for up to seven weeks so you can have fresh muffins all the time! CALORIES: 114.5 FAT: 2.6 g …
WebInstructions. Preheat oven to 400 degrees F. Mix sugar, eggs, pumpkin, oil and all bran cereal together in a large bowl and let sit for 5 minutes. Add remaining ingredients to the bowl and mix until …
WebGrease 12 muffin cups or line with paper liners. Mix bran cereal and buttermilk together in a bowl; let sit for 10 minutes. Beat brown sugar, applesauce, egg, and vanilla extract together in a bowl until …