Mix flour, sugar, baking soda, cinnamon and salt in large bowl. Beat egg in small bowl; stir in milk and oil. Add to flour mixture; stir just until …
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2½ Cups Bran Flakes, ¼ Cup Milk, 1 Large Egg, ⅓ Cup Vegetable Oil, Instructions, Preheat your oven to 400 degrees, Grease your muffin pans with butter or non …
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Place cereal in a resealable food-storage plastic bag; seal the bag. Roll over cereal with a rolling pin or bottle, or press with bottom of small …
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In a medium sized mixing bowl soak bran cereal and buttermilk for about 10 minutes until it gets all soggy. Add in melted coconut oil, egg, brown sugar, vanilla extract, flour, baking soda, …
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Preheat oven to 400 degrees f. In a large bowl mix together flour, baking soda and cinnamon. Set aside. In another bowl mix together bran cereal, brown sugar and milk and let sit for 5 minute …
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In a large bowl combine the dry ingredients; mixed well. Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy). Fill muffin cups 2/3 full with the batter, and bake for 20-25 minutes (until golden brown …
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In a large bowl, soak bran flakes in the milk for half an hour. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. Portion into lined …
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Line with cupcake liners two-12 capacity muffin tins or grease well with butter or coconut oil. Make the topping by lightly toasting walnuts, almonds, pumpkin seeds, and coconut flakes on a dry non-stick skillet pan …
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In a large mixing bowl combine the buttermilk and bran flakes. Let sit for at least 15 minutes, stirring a few times. In a separate bowl whisk together the oil and eggs. Stir in both sugars and …
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A healthy, delicious morning cereal. I mix 1/4 cup of this cereal with a bowl of bran flakes, or a 1/2 strawberry yogurt, and sliced fruit for a quick and healthy breakfast. CALORIES: 281.5 …
And then pre-heat the oven to 225 degrees F, Step 5. Let the dough cool on the pan for 20 minutes until it is firm enough to handle. Break the dough into flakes. Step 6. Bake …
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Mix cereal and milk in medium bowl; let stand 3 minutes. Stir. Add egg, applesauce, sugar, raisins and margarine; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) …
Explore Wheat Bran Breakfast with all the useful information below including suggestions, reviews, top brands, and related recipes, and more. Vegetarian Recipe. Vegetarian …
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In your mixing bowl, add your all-purpose flour, baking powder, salt, and granulated sugar. Stir until well combined. Set aside In separate bowl, add your bran flakes and milk. Stir and let stand for about 2 minutes so your cereal softens up Bake in preheated oven for 23-25 minutes.
Combine all bran cereal and milk. Let sit for 5 minutes. Add brown sugar, egg whites, vanilla and applesauce. Combine well. Add flour, baking soda, cinnamon, salt. Mix all together. Add craisins and almonds. Pour batter into prepared muffin tin. Bake for 15 - 17 minutes.
All-Bran flakes or Trader Joe’s Organic Bran Flakes are also fine to use. For gluten free muffins, corn flakes work instead of bran cereals. I haven’t tried buckwheat flakes yet. Oat bran flakes can be used for wheat free muffins.
In separate bowl, add your bran flakes and milk. Stir and let stand for about 2 minutes so your cereal softens up Bake in preheated oven for 23-25 minutes. Your muffins are done when they are golden brown