WebFry till the onions are soft and starting to brown. About 4-5 minutes on medium flame. Add in the washed and cleaned greens and fry on low flame for 5 …
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The Keerai Masiyal Recipe is a simple wholesome recipe that you can make with any kind of greens. like Arai Keerai or Thandu Keerai or Amaranth Greens or Beet Greens or Radish Greens or Spinach Greens.
Keerai Masiyal
Keerai Masiyal is a traditional way to make curry out of Keerai (Spinach) Chop the edges of the spinach stem and wash it nicely in water. I have filled in a broader vessel with water and soaked the spinach for sometime. The sand particles will settle down at the bottom of the vessel.
Add cumin seeds, curry leaves and dry red chilli and sauté for 10 seconds. Remove pan from flame and immediately pour prepared tempering over cooked mixture. An individual or mixture of greens like fresh mustard leaves, fenugreek leaves and spinach can be used to prepare various types of masiyal. Use yellow dal instead of urad dal.