WebSep 1, 2009 · Heat a pan and add a spoon of oil and add the chopped spinach leaves along with pinch of salt and turmeric. Within few minutes, …
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WebNov 24, 2014 · However, if you do not want to add it then you can skip it. Cook until spinach turns tender for approx. 4-5 minutes. Turn off flame and cool the mixture for 5-7 minutes. …
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WebFeb 2, 2012 · Instructions. Remove the root part of the keerai and look for any other plants and wash the keerai well 2-3 times. Drain and chop it roughly. Boil water (very less) and add sugar and chopped greens. Cook …
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WebJul 18, 2016 · It should take about 7-10 mins on low flame. Switch off the heat. 3. Put all of this into a blender jar and pulse it a few times until smooth. Remove onto a bowl. In a small pan, heat 1tsp oil. Add mustard seeds …
WebCook the keerai leaves for 5 to 7 minutes. Switch off, let the leaves cool down and grind the cooked keerai mixture (leaves, garlic, green chillies) into a smooth paste as shown. Now in a Kadai or pan, heat about a …
WebJan 20, 2022 · Cook for 2 minutes or till spinach turn wilted. Turn off the stove and cool completely. Coarse pulse the spinach along with water. If you prefer smooth masiyal you can fine grind. Add coarse ground …
WebMar 10, 2011 · Coconut oil 1/2 tsp. Mustard seeds 1/4 tsp. Method: Chop the spinach very finely and wash it thoroughly in water for 3-4 times. In a kadai put the chopped spinach …
WebFirst clean the spinach and chop it roughly. Add all the ingrediants (except "To temper") into a pressure cooker and cook for 3 whistles. Once the pressure subsides, remove the lid and mash the cooked spinach and dal …
WebJul 30, 2020 · Instructions: Using a wok or saute pan, heat the oil on medium heat. Once the oil is hot, add the green chili, chopped onion, ginger and garlic. Saute until the onion is translucent. Add the keerai and then …
WebDec 2, 2015 · Remove the greens from the water and set aside. Heat oil in the pan and add in the onions, garlic, green Chillies and the salt. Fry till the onions are soft and starting to brown. About 4-5 minutes on medium …
WebNov 23, 2015 · How to Make Keerai Masiyal. 1. Cook the amaranth leaves in 1/2 cup water for about 5-8 mins till its wilted. Be careful not to add too much water, since the leaves …
WebFeb 2, 2017 · Directions. Take Thuvar (toor dhal) or green gram dhal and cook it until it is soft. Remove the roots of the keerai (greens) and wash it thoroughly. Chop the keerai into small pieces and place them into a …
WebJul 9, 2020 · Hi All!Welcome to Chef Deena's Kitchen! Today, in this video you will learn how to make "Keerai Masiyal" this simple and healthy recipe is super quick to mak
WebOct 4, 2013 · For arai keerai, you can use the tender stems also. Method. Take a pressure pan or a small pressure cooker, add the chopped greens, a tsp of cumin seeds and just …
WebMay 22, 2019 · Add 2 1/2 cups hot water and mix well. Close the IP and press manual. Pressure cook on high (seal) for 5 minutes. After 5 minutes, NPR (naturally pressure …